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@anthonykitchen34: Jodi and me at the Ridgewood Cafe in Springfield Ohio

Tony Kitchen
Tony Kitchen
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Monday 24 August 2026 04:18:50 GMT
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Small Batch Blueberry Cobbler/ Ingredients: For the Blueberry Layer: - 400g blueberries, frozen or fresh (2 cups + 1/2 cup) - 50g granulated sugar (1/4 cup) - 15g cornstarch (2 tablespoons) - 1 teaspoon vanilla extract - 2 tablespoons of water For the Batter: - 120g all purpose flour (1 cup) - 80g granulated sugar (1/3 cup + 1 tablespoon) - 6g baking powder (1 teaspoon + 1/4 teaspoon) - A pinch of salt - 100g milk (1/3 cup + 1 tablespoon) - 40g unsalted butter, melted and cooled (3 tablespoons) - 1 tablespoon vanilla bean paste Instructions: 1. Preheat your oven to 180°C (350°F). 2. In a large bowl, whisk together the flour, baking powder, salt and sugar. 3. Then add the milk, melted butter and vanilla bean paste. 4. Mix everything together until just combined. Set aside. 5. In another bowl, combine the blueberries with the sugar, vanilla extract and cornstarch. 6. Add the blueberries to the bottom of your baking pan. I used a 20 cm (8-inch) diameter ceramic baking pan. 7. Then pour the batter over the blueberries. 8. Sprinkle the top with sugar. 9. Bake in the preheated oven for about 45 minutes, or until the top is golden brown and the fruit is bubbly. 10. Once ready, take it out of the oven. 11. Serve warm with ice cream and enjoy! #FoodTok #Foodie #blueberry #asmr #bakingtok
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