@sage.by.lana: NUTELLA NEW YORK CITY COOKIES 🍪🤎 Thick, chocolatey cookies with a gooey Nutella center Makes 6 large cookies INGREDIENTS: • 10 tbsp (⅝ cup / 140 g) unsalted butter, room temperature • ¼ cup + 1 tbsp (60 g) granulated sugar • ½ cup packed (110 g) brown sugar • 2 large eggs • 2⅔ cups (320 g) all-purpose flour • 2½ tsp (10 g) baking powder • 1 tbsp (8 g) cornstarch • ½ cup (40 g) unsweetened cocoa powder • ⅔ cup (120 g) milk chocolate, chopped or chocolate chips • ½–⅔ cup (150–180 g) Nutella INSTRUCTIONS: Divide the Nutella into 6 portions (about 1½–2 tbsp each) and freeze for 2–3 hours, or overnight. In a large bowl, mix the room-temperature butter with both sugars until combined and creamy. Add the eggs and mix well. In a separate bowl, combine the flour, baking powder, cornstarch, and cocoa powder. Add the dry ingredients to the butter mixture and mix just until a dough forms. Fold in the milk chocolate. Divide the dough into 6 large portions. Flatten each piece slightly, place frozen Nutella in the center, and completely wrap the dough around the filling. Chill the shaped cookies before baking so they stay thick. Bake at 392°F (200°C) until the edges are set but the centers are still soft, about 12–14 minutes. Let the cookies cool directly on the baking sheet. They’ll continue to set as they cool. #NutellaCookies #NewYorkCookies #NYCCookies #StuffedCookies #chocolatecookies

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Monday 24 August 2026 05:02:20 GMT