@too.l17: #ام_كلثوم #كوكب_الشرق #كلاسيك #قديم #tiktok

too.l17

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Monday 24 August 2026 05:05:03 GMT

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𝒀𝒂𝒔𝒔𝒆𝒓 :

2026-08-24 18:10:23

5

﮼صاصا ﮼ :

لسؤالاً عن الهوااااا💖💖

2026-10-07 10:05:31

1

N :

2026-08-31 04:10:12

2

BrikMohamed22 :

[Réconfortant][Réconfortant][Réconfortant]

2026-09-12 00:14:06

1

▶︎ • Ma7moud Gybrel :

❤️❤️

2026-09-02 10:37:43

1

hessiibo6 :

🥰🥰🥰

2026-08-24 17:56:12

1

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You’re gonna fall in love with lentils after you make this! *I MAKE MY OWN MEAT REPLACEMENTS! BBQ Lentil “Meatballs” Ingredients: 2 cups brown lentils, 1/4 cup chopped walnuts, 1/4 red pepper, 1/4 yellow pepper, 1/4 green pepper, 1/4 white onion, 1 tbsp minced garlic, onion powder, garlic powder, smoked paprika, cayenne powder, pink Himalayan salt, 15 vegan crackers (crumbled), 2 tbsp nutritional yeast, 1 cup chickpea flour, avocado oil, 2 flaxseed eggs Instructions: 1. Cook lentils as directed and transfer to a mixing bowl. Then, add walnuts, peppers, onion, parsley, vegan cracker crumbles. Stir thoroughly, then add in all seasonings, nutritional yeast, chickpea flour, and the flaxseed egg. Use a spoon to mix evenly. 3. Spread some chickpea flour on a dry plate or clean surface, shape mix into small balls and roll in flour until all sides are coated. Heat avocado oil in skillet over medium-high heat and cook each side for several minutes until to your desired texture. 4. During the final minute of cooking, pour the barbecue sauce sauce over top and use a spoon to flip each “meatball” until fully coated. Serve immediately with your favorite sides! Comment “COOKBOOK” below to order more latest book or click the link in my bio to get access to all of my products ❤️🙏🏾 #eatmoreplants #blackvegan #vegansoftiktok

You’re gonna fall in love with lentils after you make this! *I MAKE MY OWN MEAT REPLACEMENTS! BBQ Lentil “Meatballs” Ingredients: 2 cups brown lentils, 1/4 cup chopped walnuts, 1/4 red pepper, 1/4 yellow pepper, 1/4 green pepper, 1/4 white onion, 1 tbsp minced garlic, onion powder, garlic powder, smoked paprika, cayenne powder, pink Himalayan salt, 15 vegan crackers (crumbled), 2 tbsp nutritional yeast, 1 cup chickpea flour, avocado oil, 2 flaxseed eggs Instructions: 1. Cook lentils as directed and transfer to a mixing bowl. Then, add walnuts, peppers, onion, parsley, vegan cracker crumbles. Stir thoroughly, then add in all seasonings, nutritional yeast, chickpea flour, and the flaxseed egg. Use a spoon to mix evenly. 3. Spread some chickpea flour on a dry plate or clean surface, shape mix into small balls and roll in flour until all sides are coated. Heat avocado oil in skillet over medium-high heat and cook each side for several minutes until to your desired texture. 4. During the final minute of cooking, pour the barbecue sauce sauce over top and use a spoon to flip each “meatball” until fully coated. Serve immediately with your favorite sides! Comment “COOKBOOK” below to order more latest book or click the link in my bio to get access to all of my products ❤️🙏🏾 #eatmoreplants #blackvegan #vegansoftiktok

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