@nguyen.quynh.anh02: day 8:rồi mệt luôn #xuhuong #fyp #ilovetiktok

Qanh.

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Monday 24 August 2026 05:24:05 GMT

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Comments

Quynh Chi. :

r s tán nó mà ko rep nó😔

2026-08-24 05:48:50

222

nghịch ngu đút cu vào ổ điện :

tán lại nyc mà chảnh vl

2026-08-31 13:28:41

0

kchi🫥 :

pvo thật hay giả vậy ạ?

2026-08-24 05:41:47

32

Myanh~onichan~~ :

tus đang tập lạnh lùng boi;)))

2026-08-24 10:50:53

16

mewmew :

cơ địa t dễ khóc nên vừa đọc vừa khóc cx k hiểu tsao lại khóc luôn á

2026-08-28 20:01:42

5

Truc wibu~ :

Nào cs tag tuo dhog tus🥰

2026-08-24 09:10:55

1

sâu jeu :

nó tán m hay m tán nó

2026-08-28 08:08:26

2

iennhiy_i26 :

Tus ơi cho e xin hết ảnh để làm trend dc kh ạ

2026-08-24 12:00:38

0

yenvy :

tiếp đi chị oiii 😭

2026-08-24 07:51:47

0

Bống iuuuuuu🤍🤍 :

Thật sự là t yêu một ng rất quan tâm t nhưng tại s t lại ko bt trân trọng r còn làm mất họ .đến lúc muốn làm lại thì họ lại ko chấp nhận ,họ nói là khó . Để h một mik ko nơi nương tựa ,họ thì lại vv bên ng khác con tim mik lại ko thể nào ngừng khóc🥺🥺😭🥹🥹🥹

2026-08-24 05:57:49

1

e chipp wibu. :

t khóc dùm nha🥰

2026-09-02 02:05:02

0

bảo nhi :

Ảnh cuối là của ổng hả tus

2026-08-26 03:25:31

1

👤 :

Sớm

2026-08-24 05:27:11

2

kieuoanh :

chung hoàn cảnh với tus

2026-09-01 18:19:45

0

love v lốp :

ê tao đọc từ day7 đến day8 tao khóc nha 😅

2026-09-03 07:56:25

0

bi ca do 🫶 :

@Po

2026-09-11 11:31:47

0

uh :

gặp t t cg v à

2026-08-24 05:29:12

1

Kanhh💤 :

là ai tán ai z..

2026-08-28 12:43:21

0

nói không với mặt mộc :

giống t 👽

2026-08-26 19:50:47

0

>< :

cho e xin ảnh nha tus

2026-08-26 13:52:33

0

tít. :

t khóc thật đấy

2026-09-01 07:32:29

0

10g ngủ. :

ôi cm ơi t mới ctay ny luon á🙂

2026-08-28 09:02:08

0

Ngọc Hân :

tus lấy ảnh ngkh hay ngkh lấy ảnh tus ạ lần kua thấy video kia y chang luôn

2026-09-12 14:32:44

0

Hong Nguyen :

tao mới xem tới số 3 mà khóc roie

2026-08-27 06:38:25

0

em cá iu><🐟 :

Sớm ạ

2026-08-24 05:28:12

0

To see more videos from user @nguyen.quynh.anh02, please go to the Tikwm homepage.

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Dubai Chocolate Pistachio Basque Cheesecake recipe 🍰📝: @Peppertux Farms Ingredients: Cheesecake: • 392g cream cheese • ¾ cup pistachio cream or pistachio butter • 196g heavy cream • 168g granulated sugar • ¼ tsp salt (optional) • 3 eggs • ¼ tsp pistachio flavoring (optional) Dubai Chocolate Topping: • 2 ounces chocolate (I used Ghirardelli semi-sweet) • ½ cup kataifi (shredded phyllo dough) • 1-2 tsp butter • ½ cup pistachio cream • Dried rose petals (optional) • Crushed pistachios (optional) • Extra melted chocolate for drizzling • Extra pistachio cream for drizzling ⸻ Baking Instructions: 1. Preheat oven to 450°F. 2. Line a 6-inch (15 cm) round cake pan with parchment paper, letting it overhang. 3. In a bowl, mix cream cheese and pistachio cream/paste until smooth. 4. Add heavy cream, sugar, salt, and pistachio flavoring (if using), mixing until fully incorporated. 5. Slowly add eggs, mixing until just combined. 6. Pour the batter into the lined pan, then bang the pan on the counter a few times to remove air bubbles. 7. Bake for 30-35 minutes. The top should be deeply browned, and the center should have a slight wobble. Broil for 1-2 mins if the top is not browned. 8. Let it cool for 30 minutes before chilling overnight. ⸻ Making the Dubai Chocolate Topping: 1. Melt the chocolate using a double boiler or microwave in short bursts, stirring until smooth. 2. Pour a thin layer of melted chocolate over the top of the cooled cheesecake and spread evenly to coat. 3. In a pan, melt 1-2 teaspoons of butter over medium heat. Add the kataifi and toast until golden and crispy. 4. Stir the pistachio cream into the toasted kataifi, mixing until well combined. 5. Spread the kataifi-pistachio mixture over the chocolate-coated cheesecake. 6. Sprinkle with dried rose petals and crushed pistachios (if using). 7. Finish by drizzling with additional melted chocolate and pistachio cream. 8. Let it set before slicing and serving.

Dubai Chocolate Pistachio Basque Cheesecake recipe 🍰📝: @Peppertux Farms Ingredients: Cheesecake: • 392g cream cheese • ¾ cup pistachio cream or pistachio butter • 196g heavy cream • 168g granulated sugar • ¼ tsp salt (optional) • 3 eggs • ¼ tsp pistachio flavoring (optional) Dubai Chocolate Topping: • 2 ounces chocolate (I used Ghirardelli semi-sweet) • ½ cup kataifi (shredded phyllo dough) • 1-2 tsp butter • ½ cup pistachio cream • Dried rose petals (optional) • Crushed pistachios (optional) • Extra melted chocolate for drizzling • Extra pistachio cream for drizzling ⸻ Baking Instructions: 1. Preheat oven to 450°F. 2. Line a 6-inch (15 cm) round cake pan with parchment paper, letting it overhang. 3. In a bowl, mix cream cheese and pistachio cream/paste until smooth. 4. Add heavy cream, sugar, salt, and pistachio flavoring (if using), mixing until fully incorporated. 5. Slowly add eggs, mixing until just combined. 6. Pour the batter into the lined pan, then bang the pan on the counter a few times to remove air bubbles. 7. Bake for 30-35 minutes. The top should be deeply browned, and the center should have a slight wobble. Broil for 1-2 mins if the top is not browned. 8. Let it cool for 30 minutes before chilling overnight. ⸻ Making the Dubai Chocolate Topping: 1. Melt the chocolate using a double boiler or microwave in short bursts, stirring until smooth. 2. Pour a thin layer of melted chocolate over the top of the cooled cheesecake and spread evenly to coat. 3. In a pan, melt 1-2 teaspoons of butter over medium heat. Add the kataifi and toast until golden and crispy. 4. Stir the pistachio cream into the toasted kataifi, mixing until well combined. 5. Spread the kataifi-pistachio mixture over the chocolate-coated cheesecake. 6. Sprinkle with dried rose petals and crushed pistachios (if using). 7. Finish by drizzling with additional melted chocolate and pistachio cream. 8. Let it set before slicing and serving.

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