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Monday 24 August 2026 06:04:36 GMT
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2026-08-24 14:07:12
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Chipotle at home Steak + Marinade 	•	Flank steak or skirt steak 	•	Chipotle peppers in adobo 	•	Adobo sauce 	•	Garlic 	•	Lime juice 	•	Cumin 	•	Smoked paprika 	•	Dried oregano 	•	Chili powder 	•	Salt 	•	Black pepper White Cilantro Lime Rice 	•	Long-grain white rice 	•	Water 	•	Salt 	•	Butter or olive oil 	•	Fresh cilantro 	•	Lime juice Pico de Gallo 	•	Roma tomatoes 	•	Red onion 	•	Jalapeño 	•	Fresh cilantro 	•	Lime juice 	•	Salt Medium Salsa (Tomatillo-Style) 	•	Tomatillos 	•	Jalapeños or serranos 	•	Garlic 	•	White onion 	•	Fresh cilantro 	•	Lime juice 	•	Salt Corn Salsa 	•	Corn kernels (fresh or frozen) 	•	Red onion 	•	Jalapeño 	•	Cilantro 	•	Lime juice 	•	Salt 	•	Optional chili powder ⸻ Beans (Black or Pinto) 	•	Canned black or pinto beans 	•	Onion 	•	Garlic 	•	Cumin 	•	Salt 	•	Water or broth 	•	Optional bay leaf ⸻ Cheese 	•	Monterey Jack 	•	White cheddar 	•	Or Mexican blend, shredded ⸻ Optional Finishing Extras 	•	Sour cream or crema 	•	Guacamole or avocado 	•	Extra cilantro 	•	Lime wedges 	•	Hot sauce Homemade chipotle steak bowls 🥩🌯 1. Marinate the steak: Blend chipotle peppers in adobo, a little adobo sauce, garlic, lime juice, cumin, smoked paprika, oregano, chili powder, salt, and pepper. Coat flank or skirt steak and marinate 30 minutes–overnight. Grill, rest, then slice into cubes. 2. Make the cilantro lime rice: Cook long-grain white rice with water, salt, and a little butter. Once fluffy, mix in fresh cilantro + lime juice. 3. Prep the toppings: 	•	Pico: diced roma tomatoes, red onion, jalapeño, cilantro, lime juice, salt. 	•	Corn salsa: corn, red onion, jalapeño, cilantro, lime juice, salt. 	•	Tomatillo green chile salsa: blend tomatillos, jalapeños, garlic, white onion, cilantro, lime juice, and salt. 	•	Beans: simmer canned black or pinto beans with onion, garlic, cumin, salt, and a splash of broth. 4. Build the bowl: Cilantro lime rice + beans + sliced chipotle steak + pico + corn salsa + shredded Monterey Jack or white cheddar. Finish with sour cream, guacamole, extra cilantro, and a squeeze of lime. 🌿🍋‍🟩 #chipotle #burritobowl
Chipotle at home Steak + Marinade • Flank steak or skirt steak • Chipotle peppers in adobo • Adobo sauce • Garlic • Lime juice • Cumin • Smoked paprika • Dried oregano • Chili powder • Salt • Black pepper White Cilantro Lime Rice • Long-grain white rice • Water • Salt • Butter or olive oil • Fresh cilantro • Lime juice Pico de Gallo • Roma tomatoes • Red onion • Jalapeño • Fresh cilantro • Lime juice • Salt Medium Salsa (Tomatillo-Style) • Tomatillos • Jalapeños or serranos • Garlic • White onion • Fresh cilantro • Lime juice • Salt Corn Salsa • Corn kernels (fresh or frozen) • Red onion • Jalapeño • Cilantro • Lime juice • Salt • Optional chili powder ⸻ Beans (Black or Pinto) • Canned black or pinto beans • Onion • Garlic • Cumin • Salt • Water or broth • Optional bay leaf ⸻ Cheese • Monterey Jack • White cheddar • Or Mexican blend, shredded ⸻ Optional Finishing Extras • Sour cream or crema • Guacamole or avocado • Extra cilantro • Lime wedges • Hot sauce Homemade chipotle steak bowls 🥩🌯 1. Marinate the steak: Blend chipotle peppers in adobo, a little adobo sauce, garlic, lime juice, cumin, smoked paprika, oregano, chili powder, salt, and pepper. Coat flank or skirt steak and marinate 30 minutes–overnight. Grill, rest, then slice into cubes. 2. Make the cilantro lime rice: Cook long-grain white rice with water, salt, and a little butter. Once fluffy, mix in fresh cilantro + lime juice. 3. Prep the toppings: • Pico: diced roma tomatoes, red onion, jalapeño, cilantro, lime juice, salt. • Corn salsa: corn, red onion, jalapeño, cilantro, lime juice, salt. • Tomatillo green chile salsa: blend tomatillos, jalapeños, garlic, white onion, cilantro, lime juice, and salt. • Beans: simmer canned black or pinto beans with onion, garlic, cumin, salt, and a splash of broth. 4. Build the bowl: Cilantro lime rice + beans + sliced chipotle steak + pico + corn salsa + shredded Monterey Jack or white cheddar. Finish with sour cream, guacamole, extra cilantro, and a squeeze of lime. 🌿🍋‍🟩 #chipotle #burritobowl

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