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@sakina.khan823w: #Fyp #movie #tiktok #usa
sakina.khan823w
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Monday 24 August 2026 06:28:56 GMT
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Recipe Name Slow Cooker Garlic Herb Pot Roast with Caramelized Onions Ingredients 1. Beef Chuck Roast – 4 lb 2. Yellow Onions – 2 large, thickly sliced 3. Garlic – 10 cloves, peeled 4. Beef Broth – 2 cups 5. Worcestershire Sauce – 2 tbsp 6. Balsamic Vinegar – 2 tbsp 7. Tomato Paste – 2 tbsp 8. Olive Oil – 2 tbsp 9. Unsalted Butter – 2 tbsp 10. Fresh Rosemary – 3 sprigs 11. Fresh Thyme – 5 sprigs 12. Dried Italian Seasoning – 1 tsp 13. Smoked Paprika – 1 tsp 14. Garlic Powder – 1 tsp 15. Onion Powder – 1 tsp 16. Salt – 1 1/2 tsp 17. Black Pepper – 1 tsp 18. Cornstarch – 2 tbsp 19. Cold Water – 3 tbsp 20. Fresh Parsley – 2 tbsp, chopped Recipe 1. Pat the chuck roast completely dry, then season every side with salt, black pepper, smoked paprika, garlic powder, onion powder, and Italian seasoning. 2. Heat the olive oil and butter in a large skillet over medium-high heat until very hot and the butter begins to foam. 3. Sear the roast for 4–5 minutes on each side until a dark brown crust develops, then transfer it carefully to a large slow cooker. 4. Add the sliced onions to the skillet and cook for 5–6 minutes, stirring occasionally, until softened and beginning to caramelize. 5. Add the whole garlic cloves and cook for another minute, then arrange the onions and garlic around and over the seared roast. 6. Whisk the beef broth, Worcestershire sauce, balsamic vinegar, and tomato paste together, scraping any browned bits from the skillet into the liquid. 7. Pour the savory broth mixture around the roast, then tuck the fresh rosemary and thyme sprigs into the cooking liquid. 8. Cover the slow cooker and cook on LOW for 8–9 hours or HIGH for 4–5 hours, until the roast is extremely tender and separates easily when pressed with a fork. 9. Carefully transfer the roast to a platter and loosely cover it while you remove the rosemary and thyme stems from the cooking liquid. 10. Mix the cornstarch with the cold water until completely smooth, then whisk the slurry into the hot cooking juices and onions. 11. Cover and cook the gravy on HIGH for 10–15 minutes until thickened, glossy, and infused with the sweet caramelized onions and garlic. 12. Return the roast to the slow cooker and spoon the thick onion gravy and softened garlic cloves generously over the top. 13. Let the beef rest in the finished gravy for 10 minutes, then garnish with chopped fresh parsley and a few of the caramelized onions. 14. Pull the tender beef apart with forks or slice it into thick portions and serve with mashed potatoes or roasted vegetables, spooning plenty of garlic-onion gravy over each serving. Follow for more hearty homemade slow cooker recipes and delicious comfort food ideas!
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