@davincigourmetmysgbn: What happens when satay meets coffee? 🇲🇾☕️ For this Merdeka creation, we took flavors that feel unmistakablyMalaysian and turned them into something unexpected. Meet the Satay Mont Blanc made "KURANG MANIS!!! Bold espresso meets refreshing coconut water and DaVinciGourmet Lemongrass Syrup, finished with RoastedHazelnut Xtracts for a rich, nutty flavour “KURANG MANIS”,but never kurang flavour. Nutty, aromatic, creamy, with a little satay on top. 👀 A new way to experience familiar flavours, created "KURANGMANIS" specially for Malaysia’s National Day. 🇲🇾 Selamat Hari Merdeka! #DaVinciGourmet #DaVinciGourmetMY #Xtracts #SatayMontBlanc#Merdeka2026 #HariMerdeka #MalaysianFlavours