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@edo_edit1: «ئەگەر بەدوای مندا دەگەڕێیت، لە شوێنی کۆن مەگەڕێ؛ من زۆر گۆڕاوم.»If you seek me, seek not the old place; I’ve changed a lot.”#prisonbreak #foryou #fyp #foryoupage #kurdishtiktok

Edoy🖤_ئیدیت
Edoy🖤_ئیدیت
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Region: IQ
Monday 24 August 2026 08:24:45 GMT
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brwadashti
Brwa :
Editakant gryani dawe chan jar sayre au flima bkamaua??💔
2026-08-24 09:18:38
2
kurd02854
Kurd :
لەبەشی چار و پێنج لۆ تێیدا نەمابوو ؟ بەس ناوی دەهات
2026-08-24 13:16:51
1
slimanekwrdstan0
wahab Edietor 🖤 Sh :
ئێڵجەی ناوە
2026-08-25 23:23:59
0
muftala_113
کەرکوکی#١١٣ :
LJ
2026-08-25 13:14:39
1
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Flourless Red Lentil Bread 🍞🌱 Ingredients: ▶️ 2 cups dried red lentils (400 g) ▶️ Water, for soaking ▶️ 1 cup water (240 ml) ▶️ 2 tbsp olive oil (30 ml) ▶️ 2 tsp baking powder (8 g) ▶️ 1 tsp sea salt ▶️ Optional: 1 tsp garlic powder or dried herbs for extra flavor Preparation: 1. Rinse the red lentils thoroughly. 2. Cover with plenty of water and soak for 3–4 hours. 3. Drain and rinse the lentils well. 4. Add the soaked lentils, 1 cup water, olive oil, baking powder, and sea salt to a blender. 5. Blend until completely smooth. 6. Pour the batter into a parchment-lined loaf pan. 7. Bake at 180°C (350°F) for 45–55 minutes, until golden and a toothpick inserted into the center comes out clean. 8. Let the loaf cool for 15–20 minutes before slicing. Nutrition (1 slice ≈ 1/10 loaf): ✅ Calories: ~160 kcal ✅ Protein: ~8 g ✅ Carbs: ~22 g ✅ Fat: ~3 g ✅ Fiber: ~5 g #lentilbread #glutenfree #highprotein #healthyfood #Recipe
Flourless Red Lentil Bread 🍞🌱 Ingredients: ▶️ 2 cups dried red lentils (400 g) ▶️ Water, for soaking ▶️ 1 cup water (240 ml) ▶️ 2 tbsp olive oil (30 ml) ▶️ 2 tsp baking powder (8 g) ▶️ 1 tsp sea salt ▶️ Optional: 1 tsp garlic powder or dried herbs for extra flavor Preparation: 1. Rinse the red lentils thoroughly. 2. Cover with plenty of water and soak for 3–4 hours. 3. Drain and rinse the lentils well. 4. Add the soaked lentils, 1 cup water, olive oil, baking powder, and sea salt to a blender. 5. Blend until completely smooth. 6. Pour the batter into a parchment-lined loaf pan. 7. Bake at 180°C (350°F) for 45–55 minutes, until golden and a toothpick inserted into the center comes out clean. 8. Let the loaf cool for 15–20 minutes before slicing. Nutrition (1 slice ≈ 1/10 loaf): ✅ Calories: ~160 kcal ✅ Protein: ~8 g ✅ Carbs: ~22 g ✅ Fat: ~3 g ✅ Fiber: ~5 g #lentilbread #glutenfree #highprotein #healthyfood #Recipe

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