@nativehomecooking: Inutak 400ml coconut milk 360ml evaporated milk or water ½ cup condensed milk 1 cup sugar ½ tsp salt 3 cups glutinous rice flour Divide the mixture into two equal portions. Add either 2 tbsp ube powder, ⅓ cup ube halaya, or 1 tbsp ube flavoring to one portion. Mix well until fully incorporated. Prepare a greased pan. You can use an 8×8-inch baking pan or 4-5 llaneras. Cook the ube-flavored mixture first over low to medium heat. Topping 240ml coconut cream ¼ cup condensed milk (optional) Bake in a preheated oven at 180°C for 10–15 minutes, or until the top is lightly golden and caramelized. #inutak #kakanin