If you chef you know what is the secret ingredients!
2026-08-24 13:45:15
28
Michael :
Pro Account needed for recipe 🥺
2026-08-25 11:53:46
7
MikeHughJass :
I would think having the oil in a bowl, in a vat of water, controlled by a sous vide. That way you could precisely control the temp to achieve a "jammy" almost set consistency without the risk of over cooking.
2026-08-25 18:51:51
1
Tiger Gate :
I want to know oil temperature with degrees Celsius
2026-08-25 14:06:55
1
🧠 Travis🥊 :
Hot or cold oil?
2026-08-24 20:11:21
2
khaya junior :
Cold oil or
2026-08-25 08:30:11
1
Eddybear :
Why would u want to name it “caviar” yezzz
2026-08-25 07:34:37
1
O33_Jochem :
warm or cold oil?
2026-08-24 12:23:37
3
DonSmarel :
won't the egg yolk cook?
2026-08-25 15:13:40
0
សុវណ្ណភូមិ Sovannaphum :
Is the oil hot?
2026-08-25 18:05:15
1
Mammasmafia :
Agar -agar ? Frozen oil ????
2026-08-25 11:14:02
2
Alistair :
Ever heard of sweetcorn?
2026-08-25 17:18:55
1
wanja.5 :
Cold oil?
2026-08-24 10:50:48
4
Tebogo ///M :
temp of the oil?
2026-08-25 03:38:55
1
Jacob Clifford :
Just canola oil?
2026-08-24 19:25:21
1
Abdulelah_303 :
Can i do it with anything or this one work only for eggs, wanna try to put coffee
2026-08-24 20:52:42
3
patrickwillems6 :
Boiling oil? 😊
2026-08-24 11:47:05
2
jackdanielf1 :
Thanks for the tricks chef
2026-08-24 10:31:58
3
Username SBK 🇦🇹🇧🇦 :
Koja je temperatura ulja?
2026-08-24 11:49:13
0
Ahmed HADRICH :
agar agar
2026-08-24 17:33:40
0
Eye_kay :
No sodium or calcium lactate
2026-08-24 12:21:29
0
Chef AL :
what the temp of the hot oil , chef?
2026-08-25 08:55:30
0
Theo :
Oh egg yolk corn 🌽
2026-08-25 08:42:03
0
Vicente Hernandez :
only oil? or anything on it?
2026-08-25 12:35:50
0
fewchainz :
that's crazy
2026-08-25 00:16:09
0
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