@avelinecooks: Chicken nuggets… but make them lollipops! 😍🍗 These crispy, juicy chicken bites are coated in crunchy panko and served with sweet chili sauce for dipping. 🛒 Ingredients 1 lb (500 g) ground chicken 2 tbsp cornstarch 1 tsp paprika 1 tsp dried mixed herbs ½ tsp salt ¼ tsp black pepper 1 large egg 1 cup panko breadcrumbs 8–10 wooden popsicle sticks Neutral oil, for frying Sweet chili sauce, for dipping 👩‍🍳 How to Make Them 1️⃣ Mix Combine the ground chicken, cornstarch, paprika, herbs, salt and pepper. Mix until sticky and well combined. 2️⃣ Shape Take portions of the mixture and firmly shape them into flat, round patties. Insert a wooden popsicle stick straight into the center of each patty and press the chicken firmly around it. 3️⃣ Chill Place on a tray and refrigerate for about 15 minutes to help them firm up. 4️⃣ Egg wash Beat the egg in a shallow bowl. Holding each lollipop by the stick, dip the chicken completely in the beaten egg. 5️⃣ Panko Immediately coat generously in panko breadcrumbs, gently pressing the crumbs onto all sides. 6️⃣ Fry Heat oil over medium-high heat. Carefully fry the chicken lollipops in batches until deep golden, crispy and cooked through, about 3–4 minutes per side. 7️⃣ Drain & serve Transfer to paper towels to drain. Serve hot with plenty of sweet chili sauce for dipping. 🌶️🔥 💡 Tip: Keep the oil temperature steady so the outside gets beautifully crispy without becoming greasy. #ChickenLollipops #ChickenAppetizer #EasyAppetizer #PartyFood #ChickenRecipes

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Monday 24 August 2026 10:27:59 GMT