@abigail.tau: french onion pot roast pot pie 🥧 onions (day before): 4 large yellow onions, sliced into rainbows 2 tbsp worcestershire sauce 1.5 tsp sugar (white or brown works) saute in olive oil on LOW for 4-4.5 hours, adding butter or a splash of water as needed In the last 20 minutes at a splash of Worcestershire sauce and a sprinkling of sugar pot roast (night before): 3lb chuck roast (i subtracted a guesstimate of what i had extra) 2-3 sprigs rosemary 4-5 sprigs thyme onion salt 5-6 tbsp minced garlic 1 cup chicken broth season each side of chuck roast with salt and pepper before adding to a slow cooker for 9-10 hours on low. set in the fridge to allow fat to harden for easy removal. filling: 2 tbsp butter 2-3 sprigs each of rosemary and thyme, chopped finely 3-4 tbsp minced garlic aglio olio seasoning (DIY on my page) or some form of Italian seasoning dry minced onion beef fat 1.5 tbsp flour 2.5c broth 1/3-1/2c heavy cream carmelized onions pot roast 2.5c frozen mixed veg seasonings to taste (pepper, onion salt, garlic) melt butter and saute rosemary, thyme, aglio olio seasoning, minced garlic, and dry minced onion. once garlic becomes fragrant, add in beef fat and flour. cook for 1-2 minutes. gradually stir in broth and heavy cream. add onions and pot roast, stir to combine. lastly add in frozen mixed veggies and season to taste. top with puff pastry, brush with egg wash, and bake at 375°f for 35-45 minutes. top with parsley and flaky salt. #homecookedmeals #potroast #dinner #TikTokCreatorSearchInsightsIncentive #trendingrecipesontiktok

Abigail Nicole

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Region: US

Monday 24 August 2026 22:10:00 GMT