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@quynhmetruoi: #rongbien #quangcao #duoctaitro

Quỳnh Mét Rưỡi
Quỳnh Mét Rưỡi
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Monday 24 August 2026 11:22:40 GMT
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Cook with Clare | Ep. 10 🐟🥔 Homemade Fish Cakes 😍 Crispy on the outside, soft and flaky in the middle. These are perfect for dinner, lunch or even batch cooking for the freezer! You'll need: 🐟 Fish of your choice (I used 3 pieces of smoked haddock and 2 pieces of cod) 🥔 4–5 large potatoes (i used minister piper) 🧅 Spring onions 🌿 Fresh parsley 🧄 Garlic 🧂 Salt & pepper 🍞 Panko breadcrumbs (or any breadcrumbs you prefer) 🥚 Eggs for coating Method: Poach the fish in milk for 10–15 minutes while your potatoes are boiling until soft. Drain the fish, flake it into a large bowl and add the potatoes. I use a potato ricer for an extra fluffy texture, but you can simply mash the potatoes first if you don't have one. Then add to the flaked fish 🐟 Add the spring onions, parsley, garlic and your seasonings, then mix everything together well before shaping into fish cakes. Pop them into the freezer for 15–20 minutes to firm up. Coat each fish cake in beaten egg, then panko breadcrumbs. I like to double coat mine, so I dip them back into the egg and then into the breadcrumbs again for an extra crispy finish. Cook however you prefer: ✨ Shallow fry ✨ Air fry ✨ Oven bake Serve with what ever sides you fancy! We had lemon rice and fresh green beans & long-stem broccoli 🥦 😋 #CookWithClare #FishCakes #HomeCooking #EasyDinner #FamilyMeals
Cook with Clare | Ep. 10 🐟🥔 Homemade Fish Cakes 😍 Crispy on the outside, soft and flaky in the middle. These are perfect for dinner, lunch or even batch cooking for the freezer! You'll need: 🐟 Fish of your choice (I used 3 pieces of smoked haddock and 2 pieces of cod) 🥔 4–5 large potatoes (i used minister piper) 🧅 Spring onions 🌿 Fresh parsley 🧄 Garlic 🧂 Salt & pepper 🍞 Panko breadcrumbs (or any breadcrumbs you prefer) 🥚 Eggs for coating Method: Poach the fish in milk for 10–15 minutes while your potatoes are boiling until soft. Drain the fish, flake it into a large bowl and add the potatoes. I use a potato ricer for an extra fluffy texture, but you can simply mash the potatoes first if you don't have one. Then add to the flaked fish 🐟 Add the spring onions, parsley, garlic and your seasonings, then mix everything together well before shaping into fish cakes. Pop them into the freezer for 15–20 minutes to firm up. Coat each fish cake in beaten egg, then panko breadcrumbs. I like to double coat mine, so I dip them back into the egg and then into the breadcrumbs again for an extra crispy finish. Cook however you prefer: ✨ Shallow fry ✨ Air fry ✨ Oven bake Serve with what ever sides you fancy! We had lemon rice and fresh green beans & long-stem broccoli 🥦 😋 #CookWithClare #FishCakes #HomeCooking #EasyDinner #FamilyMeals

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