@xl90y_: انيه ضابط بس عوافي #creatorsearchinsights #كليه_الملك_فهد_الامنيه #التقنية #لايككككككككككككككك

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Region: SA
Monday 24 August 2026 11:22:51 GMT
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15lu
.. :
الي صاحي الحين له فطور
2026-08-25 00:40:11
25
ib1cl1
الروقي 🎖️ :
ادرس التقنيه وسو تجسير وتكمل سنتين وتاخذ بكالوريوس ويصير معك دبلوم و بكالوريوس وقدم عليها
2026-08-25 01:04:22
44
_4.lw
A, :
عادي يعيال كنت كذا والان جندي سوح والحياة حلوه 🥲
2026-08-24 19:32:01
44
sz_o03
سعود بن يعيش . :
يرجال المقاعد محجوزه قبل لا يفتح التقديم كلو واسطه
2026-08-25 01:15:51
11
525ri
a :
يمديك تدخل ياوحش شد حيلك واذا تخرجت جسر على نفس تخصصك وارفع درجاتك وقدم عليها
2026-08-24 13:35:24
26
shr_150
سہٰ :
كل تأخيره خيره ونا اخوك 🤍
2026-08-25 02:01:43
6
ii..19
Smok :
دق اشاره يمين راح يسار
2026-08-25 02:11:59
5
.p_on
aaaaaaaaaaaaaaaaaaaaaaaaaaaaaa :
البس حق تقنيه لي محلي مقطع
2026-08-25 01:42:13
1
th.m74
THAMER🎖️. :
الضباط مأمنها فايده التقناوي دايم عاليييي ههههههههههههههههههه
2026-08-25 00:23:38
8
l1jl9
l1jl9 :
جيل اليوم غريب
2026-08-25 01:48:13
2
.lj6z
ANED :
الي صاحي يفطرني
2026-08-25 01:30:03
1
p67.m
ٰ :
حلمت أني لابس بدله الضباط توني قعدت
2026-08-25 00:57:40
3
n.2gs
n.2gs :
ولله القدرات وتحصيلي خرب مستقبل ناس يعمي نهيته قبور
2026-08-24 23:12:37
10
..iy7e
لواء.>> :
يارب ادخلها باقي سنه يارببببببببببب
2026-08-25 02:15:41
0
rn.t11_
. :
كلنا بالهواء سوا بس الحمدلله على كل حال
2026-08-25 02:24:17
1
a707la
AL Ghammdi”!” :
يوم ميسي بغا يخرب مستقبله بس غير
2026-08-25 02:05:39
0
u606m
مُـدلَّـه :
يمديك تعيد القدرات والتحصيلي شد حيلك وذاكر دامك ندمان الحين في فرصه
2026-08-24 22:47:15
3
zeadalqraqh
زياد القرقاح :
غير تخصصك لتخصص مطلوب في الكلية وجسر
2026-08-24 23:42:48
1
2__mjj
. :
سبحان مغير الاحوال يارب حتى انا + ماشاء الله والله يوفقك يارب
2026-08-24 21:04:08
3
n.xg33
ً :
يا اخوان ترا دارس بكلاريوس ف التقنية
2026-08-24 22:07:15
2
oqe.i
ٰ :
الله يبارك لك وعقبالنااا
2026-08-25 00:41:28
0
siwls4
L :
كليه الملك فهد الامنيه
2026-08-24 13:42:19
3
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oh i’ve missed posting my chic af recipes you'll need: - 200g unsalted butter - 200g white sugar - 2tsp vanilla extract - 3 eggs - 250g plain flour - 3tsp baking powder - 50ml any milk - 2tsp raw cocoa powder (to serve): - icing sugar - full fat yogurt / crème fraiche method: 1. begin by whisking the butter, 180g of the sugar and vanilla until light and fluffy. 2. whisk in the eggs on a low speed one at a time (don't add them all at once as it will curdle easily). 3. once incorporated (it may look a little curdled but that's ok!), add in the flour, baking powder and 3tbsp of the milk and fold through until fully incorporated. 4. spoon 2 thirds of the mixture into a lined 900g loaf tin. 5. now add the cocoa powder, remaining sugar and milk into the mixture left over and fold through until fully incorporated. 6. spoon the chocolate mixture on top of the cake mixture that is already in the tin. 7. using a fork, gently swirl the mixtures together to create a marbled effect (don't over do it!). 8. bake for 1hr at 180c / 160 fan. 9. check after 50 minutes using a skewer and poking all the way through the centre. if it comes out clean, the cake is ready! if not, continue baking. 10. once the cake is baked, remove from the oven and once cool enough to handle, carefully remove the cake from the tin and allow to cool on a cooling rack. 11. generously dust all over with icing sugar and serve whilst warm. 12. slice into thick chunks and enjoy xxx (my marbled effect was not quite as good as my mums so next time it will be better hahaah) this is a slightly altered version of paul hollywoods! #chic #cake #EasyRecipes #marblecake #yogurt
oh i’ve missed posting my chic af recipes you'll need: - 200g unsalted butter - 200g white sugar - 2tsp vanilla extract - 3 eggs - 250g plain flour - 3tsp baking powder - 50ml any milk - 2tsp raw cocoa powder (to serve): - icing sugar - full fat yogurt / crème fraiche method: 1. begin by whisking the butter, 180g of the sugar and vanilla until light and fluffy. 2. whisk in the eggs on a low speed one at a time (don't add them all at once as it will curdle easily). 3. once incorporated (it may look a little curdled but that's ok!), add in the flour, baking powder and 3tbsp of the milk and fold through until fully incorporated. 4. spoon 2 thirds of the mixture into a lined 900g loaf tin. 5. now add the cocoa powder, remaining sugar and milk into the mixture left over and fold through until fully incorporated. 6. spoon the chocolate mixture on top of the cake mixture that is already in the tin. 7. using a fork, gently swirl the mixtures together to create a marbled effect (don't over do it!). 8. bake for 1hr at 180c / 160 fan. 9. check after 50 minutes using a skewer and poking all the way through the centre. if it comes out clean, the cake is ready! if not, continue baking. 10. once the cake is baked, remove from the oven and once cool enough to handle, carefully remove the cake from the tin and allow to cool on a cooling rack. 11. generously dust all over with icing sugar and serve whilst warm. 12. slice into thick chunks and enjoy xxx (my marbled effect was not quite as good as my mums so next time it will be better hahaah) this is a slightly altered version of paul hollywoods! #chic #cake #EasyRecipes #marblecake #yogurt

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