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Hello, dessert lovers and tea enthusiasts! NancyG here, your favorite recipe collector, bringing you an elegant and heavenly twist on a classic favorite: the London Fog Tres Leches Cake! Just take a look at that gorgeous slice in the picture—an ultra-moist sponge cake soaked in an aromatic Earl Grey tea and three-milk blend, topped with luscious lavender-infused whipped cream and dried culinary lavender blossoms. Perfectly scaled to serve 4 people, this dreamy, melt-in-your-mouth masterpiece is guaranteed to steal the show! Find more of my recipes on my TikTok: https://www.tiktok.com/@therecipecollector Recipe Details: Servings: 4 people Prep Time: 30 minutes Cook Time: 25 minutes Chill Time: 4 hours Total Time: 4 hours 55 minutes Full Ingredient List: For the Cake: 0.75 cup all-purpose flour 1 tsp baking powder 0.25 tsp salt 3 large eggs, separated 0.5 cup granulated sugar (divided) 2 tbsp whole milk 1 tsp vanilla extract For the London Fog Milk Soak: 0.5 cup whole milk 2 Earl Grey tea bags 0.5 cup sweetened condensed milk 0.5 cup evaporated milk For the Lavender Whipped Topping: 1 cup heavy whipping cream 2 tbsp powdered sugar 0.5 tsp vanilla extract 1 tsp dried culinary lavender buds (plus extra for garnish) Detailed Instructions: 1. Bake the Sponge Cake: Preheat oven to 350°F (175°C) and lightly grease an 8x8-inch baking pan. Whisk flour, baking powder, and salt. Beat egg yolks with 0.25 cup sugar until pale, then stir in milk and vanilla. Fold in dry mixture. In a separate bowl, whip egg whites until soft peaks form, gradually add remaining 0.25 cup sugar, and beat until stiff glossy peaks form. Gently fold egg whites into batter. Pour into pan and bake for 20-25 minutes. Let cool. 2. Infuse the Milk Soak: Heat 0.5 cup whole milk until steaming, add Earl Grey tea bags, and steep for 10 minutes. Remove tea bags. Whisk infused milk with sweetened condensed milk and evaporated milk. 3. Soak the Cake: Poke holes in cooled cake. Pour London Fog milk mixture over the cake and chill for at least 4 hours or overnight. 4. Make the Lavender Whipped Cream: In a chilled bowl, whip heavy whipping cream, powdered sugar, vanilla extract, and dried culinary lavender buds until stiff peaks form. 5. Decorate and Serve: Spread whipped cream over chilled cake. Garnish with extra lavender blossoms, slice into 4 portions, and serve! Chef's Notes by NancyG: • Earl Grey Infusion: Creates a concentrated London Fog base, infusing vanilla and bergamot notes. • Lavender Balance: A small amount of culinary lavender provides a lovely floral aroma without overpowering. • Make-Ahead Perfection: Soaking overnight ensures ultra-moist tres leches texture. Nutritional Facts (Per Serving): Calories: 450 kcal | Total Fat: 20 g | Saturated Fat: 12 g | Cholesterol: 165 mg | Sodium: 240 mg | Total Carbohydrates: 60 g | Dietary Fiber: 1 g | Sugars: 42 g | Protein: 9 g #TheRecipeCollector #NancyGCookOn #LondonFogTresLeches #DessertRecipe #EarlGreyCake

Hello, dessert lovers and tea enthusiasts! NancyG here, your favorite recipe collector, bringing you an elegant and heavenly twist on a classic favorite: the London Fog Tres Leches Cake! Just take a look at that gorgeous slice in the picture—an ultra-moist sponge cake soaked in an aromatic Earl Grey tea and three-milk blend, topped with luscious lavender-infused whipped cream and dried culinary lavender blossoms. Perfectly scaled to serve 4 people, this dreamy, melt-in-your-mouth masterpiece is guaranteed to steal the show! Find more of my recipes on my TikTok: https://www.tiktok.com/@therecipecollector Recipe Details: Servings: 4 people Prep Time: 30 minutes Cook Time: 25 minutes Chill Time: 4 hours Total Time: 4 hours 55 minutes Full Ingredient List: For the Cake: 0.75 cup all-purpose flour 1 tsp baking powder 0.25 tsp salt 3 large eggs, separated 0.5 cup granulated sugar (divided) 2 tbsp whole milk 1 tsp vanilla extract For the London Fog Milk Soak: 0.5 cup whole milk 2 Earl Grey tea bags 0.5 cup sweetened condensed milk 0.5 cup evaporated milk For the Lavender Whipped Topping: 1 cup heavy whipping cream 2 tbsp powdered sugar 0.5 tsp vanilla extract 1 tsp dried culinary lavender buds (plus extra for garnish) Detailed Instructions: 1. Bake the Sponge Cake: Preheat oven to 350°F (175°C) and lightly grease an 8x8-inch baking pan. Whisk flour, baking powder, and salt. Beat egg yolks with 0.25 cup sugar until pale, then stir in milk and vanilla. Fold in dry mixture. In a separate bowl, whip egg whites until soft peaks form, gradually add remaining 0.25 cup sugar, and beat until stiff glossy peaks form. Gently fold egg whites into batter. Pour into pan and bake for 20-25 minutes. Let cool. 2. Infuse the Milk Soak: Heat 0.5 cup whole milk until steaming, add Earl Grey tea bags, and steep for 10 minutes. Remove tea bags. Whisk infused milk with sweetened condensed milk and evaporated milk. 3. Soak the Cake: Poke holes in cooled cake. Pour London Fog milk mixture over the cake and chill for at least 4 hours or overnight. 4. Make the Lavender Whipped Cream: In a chilled bowl, whip heavy whipping cream, powdered sugar, vanilla extract, and dried culinary lavender buds until stiff peaks form. 5. Decorate and Serve: Spread whipped cream over chilled cake. Garnish with extra lavender blossoms, slice into 4 portions, and serve! Chef's Notes by NancyG: • Earl Grey Infusion: Creates a concentrated London Fog base, infusing vanilla and bergamot notes. • Lavender Balance: A small amount of culinary lavender provides a lovely floral aroma without overpowering. • Make-Ahead Perfection: Soaking overnight ensures ultra-moist tres leches texture. Nutritional Facts (Per Serving): Calories: 450 kcal | Total Fat: 20 g | Saturated Fat: 12 g | Cholesterol: 165 mg | Sodium: 240 mg | Total Carbohydrates: 60 g | Dietary Fiber: 1 g | Sugars: 42 g | Protein: 9 g #TheRecipeCollector #NancyGCookOn #LondonFogTresLeches #DessertRecipe #EarlGreyCake

SOLTIE Choreography Eve - Who's That Girl? SOLTIE 걸스힙합코레오 정규클래스 매주 금요일 pm 7:20 - 8:40 수강신청👉 https://linktr.ee/ladancestudio 엘에이(LA)댄스스튜디오 인천 남동구 용천로 90 (구월동) ☎️032-710-2120 #SOLTIE #eve #whosthatgirl #choreography #fyp

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