@christopherhopkins1: Warm Creamy Shrimp Seafood Stuffed Croissants 🍤🥐 🛒Ingredients : • 6 large butter croissants • 1 lb small shrimp, peeled, deveined, and cooked • 4 oz cream cheese, softened • 1/2 cup mayonnaise • 1 cup shredded mozzarella cheese • 1/2 cup grated Parmesan cheese • 2 cloves garlic, minced • 1 tbsp lemon juice • 1 tsp Old Bay seasoning • 1/2 tsp black pepper • 2 tbsp fresh chives, chopped • 1 tbsp butter, melted 👩‍🍳How to Make It: 1. Open the Croissants Slice each croissant from the side, stopping before you cut all the way through. Arrange them on a baking sheet with enough room to fill each one neatly. 2. Blend the Filling Mix the cream cheese, mayonnaise, mozzarella, Parmesan, garlic, lemon juice, Old Bay, and black pepper until creamy. Fold in the shrimp and half of the chives without overmixing. 3. Fill the Pastry Divide the shrimp mixture among the opened croissants. Set the tops back over the filling with a light press so the croissants keep their shape. 4. Brush and Bake Coat the tops with the melted butter and bake at 375°F for 12 to 15 minutes. Remove them when the pastry is lightly crisp and the cheese inside is hot and melted. 5. Add the Chives Scatter the remaining chives over the croissants as soon as they leave the oven. Serve immediately for the best contrast between flaky pastry and creamy filling. ⏱️ Prep Time: 15 min . Cook Time: 15 min . Total Time: 30 min . Servings: 6 Approx. 480 Calories | 22g Protein per serving

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Monday 24 August 2026 11:29:52 GMT