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Monday 24 August 2026 11:34:22 GMT

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sadasarr180 :

mashallah alhamdoulilah sallalahou Allah Mohamed

2026-08-25 12:57:42

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souleymaneba2502 :

2026-08-24 15:07:14

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Idrissa Diallo :

Amina yarabi 🤲🤲🤲🤲

2026-08-24 15:32:50

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saliou Faye L'officiel🇸🇳 :

❤️❤️❤️

2026-08-25 12:50:58

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🥰🥰🥰

2026-08-25 12:51:15

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2026-08-24 11:49:13

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saliou Faye L'officiel🇸🇳 :

💕💕💕

2026-08-25 12:51:13

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ussama :

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2026-08-24 12:27:37

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2026-08-24 19:47:45

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2026-08-25 13:22:55

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mordecai had us crying fr #regularshow #cartoonnetwork #margaret #mordecai #rigby

mordecai had us crying fr #regularshow #cartoonnetwork #margaret #mordecai #rigby

Áo thun boxy vải xước mẫu mới ra mắt của nhà Dream Tears nè #xuhuong #adothamdo

Áo thun boxy vải xước mẫu mới ra mắt của nhà Dream Tears nè #xuhuong #adothamdo

Recipe Name Slow Cooker Cheesy Cowboy Beef and Potato Casserole Ingredients 1. Ground Beef – 1 1/2 lb 2. Yukon Gold Potatoes – 2 lb, sliced into 1/2-inch rounds 3. Black Beans – 1 can, 15 oz, drained and rinsed 4. Corn – 1 1/2 cups 5. Carrots – 2 medium, sliced 6. Yellow Onion – 1 medium, diced 7. Diced Tomatoes – 1 can, 14.5 oz 8. Tomato Sauce – 1 can, 15 oz 9. Shredded Cheddar Cheese – 2 cups 10. Beef Broth – 1 cup 11. Garlic – 3 cloves, minced 12. Worcestershire Sauce – 1 tbsp 13. Chili Powder – 2 tsp 14. Smoked Paprika – 1 tsp 15. Ground Cumin – 1 tsp 16. Italian Seasoning – 1 tsp 17. Salt – 1 1/2 tsp 18. Black Pepper – 1 tsp 19. Olive Oil – 1 tbsp 20. Fresh Parsley – 2 tbsp, chopped Recipe 1. Heat the olive oil in a large skillet over medium-high heat and add the ground beef, breaking it apart with a wooden spoon. 2. Cook the beef for 6–8 minutes until browned and no longer pink, then drain any excess grease. 3. Add the diced onion and sliced carrots to the skillet and cook for 3–4 minutes until the vegetables begin to soften. 4. Stir in the minced garlic, chili powder, smoked paprika, cumin, Italian seasoning, salt, and black pepper, cooking for 30–60 seconds until fragrant. 5. Pour in the diced tomatoes, tomato sauce, beef broth, and Worcestershire sauce, then stir thoroughly to create the seasoned beef mixture. 6. Lightly grease the slow cooker and arrange a layer of sliced potatoes across the bottom. 7. Spoon a portion of the seasoned beef mixture over the potatoes, followed by some black beans and corn, then repeat the layers until all ingredients are used. 8. Cover the slow cooker and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the potatoes are completely tender and the flavors are well combined. 9. Carefully stir the casserole around the edges without crushing the potato slices, allowing the tomato-rich sauce to coat everything evenly. 10. Sprinkle the shredded cheddar cheese generously over the entire surface of the casserole during the final 20 minutes of cooking. 11. Cover again and cook until the cheese has melted completely into a bubbling, golden layer. 12. Turn the slow cooker to WARM and let the casserole rest for 10 minutes so the sauce thickens slightly and the layers settle. 13. Garnish the cheesy casserole with fresh chopped parsley and an extra sprinkle of black pepper. 14. Serve hot in generous portions, making sure each serving includes tender potatoes, seasoned beef, beans, corn, vegetables, and plenty of melted cheese. Follow for more hearty slow cooker recipes and delicious comfort food ideas!

Recipe Name Slow Cooker Cheesy Cowboy Beef and Potato Casserole Ingredients 1. Ground Beef – 1 1/2 lb 2. Yukon Gold Potatoes – 2 lb, sliced into 1/2-inch rounds 3. Black Beans – 1 can, 15 oz, drained and rinsed 4. Corn – 1 1/2 cups 5. Carrots – 2 medium, sliced 6. Yellow Onion – 1 medium, diced 7. Diced Tomatoes – 1 can, 14.5 oz 8. Tomato Sauce – 1 can, 15 oz 9. Shredded Cheddar Cheese – 2 cups 10. Beef Broth – 1 cup 11. Garlic – 3 cloves, minced 12. Worcestershire Sauce – 1 tbsp 13. Chili Powder – 2 tsp 14. Smoked Paprika – 1 tsp 15. Ground Cumin – 1 tsp 16. Italian Seasoning – 1 tsp 17. Salt – 1 1/2 tsp 18. Black Pepper – 1 tsp 19. Olive Oil – 1 tbsp 20. Fresh Parsley – 2 tbsp, chopped Recipe 1. Heat the olive oil in a large skillet over medium-high heat and add the ground beef, breaking it apart with a wooden spoon. 2. Cook the beef for 6–8 minutes until browned and no longer pink, then drain any excess grease. 3. Add the diced onion and sliced carrots to the skillet and cook for 3–4 minutes until the vegetables begin to soften. 4. Stir in the minced garlic, chili powder, smoked paprika, cumin, Italian seasoning, salt, and black pepper, cooking for 30–60 seconds until fragrant. 5. Pour in the diced tomatoes, tomato sauce, beef broth, and Worcestershire sauce, then stir thoroughly to create the seasoned beef mixture. 6. Lightly grease the slow cooker and arrange a layer of sliced potatoes across the bottom. 7. Spoon a portion of the seasoned beef mixture over the potatoes, followed by some black beans and corn, then repeat the layers until all ingredients are used. 8. Cover the slow cooker and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the potatoes are completely tender and the flavors are well combined. 9. Carefully stir the casserole around the edges without crushing the potato slices, allowing the tomato-rich sauce to coat everything evenly. 10. Sprinkle the shredded cheddar cheese generously over the entire surface of the casserole during the final 20 minutes of cooking. 11. Cover again and cook until the cheese has melted completely into a bubbling, golden layer. 12. Turn the slow cooker to WARM and let the casserole rest for 10 minutes so the sauce thickens slightly and the layers settle. 13. Garnish the cheesy casserole with fresh chopped parsley and an extra sprinkle of black pepper. 14. Serve hot in generous portions, making sure each serving includes tender potatoes, seasoned beef, beans, corn, vegetables, and plenty of melted cheese. Follow for more hearty slow cooker recipes and delicious comfort food ideas!

hawaiian bbq 🌺🍗 ingredients you’ll need: for the marinade 2 Ibs chicken thighs 1/2 cup soy sauce 1/2 cup pineapple juice 1/2 cup ketchup 4 cloves of garlic minced 1 tbsp ginger paste 1/2 cup brown sugar black pepper for the mac salad 1 Ib of elbow macaroni 1-2 tbsp rice vinegar 2 tbsp mayo 1/2-3/4 cup of shredded carrots 1/2 an onion grated 1/3 cup of green onion 1 cup mayo 1 tbsp apple cider vinegar 2 tbsp whole milk 1 tsp white sugar salt and pepper to taste chill for a couple of hours in the fridge, serve cold #pastasalad #bbq #DinnerIdeas #macsalad #EasyRecipe

hawaiian bbq 🌺🍗 ingredients you’ll need: for the marinade 2 Ibs chicken thighs 1/2 cup soy sauce 1/2 cup pineapple juice 1/2 cup ketchup 4 cloves of garlic minced 1 tbsp ginger paste 1/2 cup brown sugar black pepper for the mac salad 1 Ib of elbow macaroni 1-2 tbsp rice vinegar 2 tbsp mayo 1/2-3/4 cup of shredded carrots 1/2 an onion grated 1/3 cup of green onion 1 cup mayo 1 tbsp apple cider vinegar 2 tbsp whole milk 1 tsp white sugar salt and pepper to taste chill for a couple of hours in the fridge, serve cold #pastasalad #bbq #DinnerIdeas #macsalad #EasyRecipe

नुवाकोटस्थित त्रिशूलीमा उद्धारका लागि पर्खिंदै #Nuwakot #RasuwaFlood #bhotekoshi #baahrakharinews #newscapsule #foryourepage

नुवाकोटस्थित त्रिशूलीमा उद्धारका लागि पर्खिंदै #Nuwakot #RasuwaFlood #bhotekoshi #baahrakharinews #newscapsule #foryourepage

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