dosas are the sourdough crispy versions and 100x better
2026-09-04 16:20:59
0
Emily Is OK :
I was so excited to have lefse in Norway and then I learned they don’t really make it anymore. I did end up finding a historical re-enactor who made it fresh at a museum, luckily. But that just highlights how rare it is now.
2026-08-26 03:06:13
1
Doremi Fasolati :
You just helped me appreciate my long gone grandma’s dedication to making it every Christmas. ❤️
2026-08-24 14:01:10
3
100kruser :
there is a cheat code floating around involving potatoes flakes
2026-08-24 12:03:03
3
Gods Impotent or Evil :
I have all the tools as well...never made myself
2026-08-24 20:57:26
0
AndoGrando :
Was introduced to lefsa when I met my wife really is a special food.
2026-08-25 04:11:55
1
Flippantone :
I order it from Ingebretsen's in Minneapolis. It's delish.
2026-08-25 07:50:02
2
⚓Flip⋆。˚✿🩵 :
just make tons in one day
2026-08-24 15:15:08
0
Jami Heinricher :
My son has all the equipment and he loves to make it. It’s a two day process, because he cooks the potatoes the day before. We love it so much.
2026-08-27 14:08:02
1
🇨🇦 :
lefsa making party
2026-08-24 22:40:45
0
Gods Impotent or Evil :
my grandma made it...
butter only for me.
so good
Little Chute Wisconsin hete
2026-08-24 20:57:01
0
K :
you could wrap a sausage in that bad boy and make it British
2026-08-24 11:56:25
0
Jacquie CDV :
Do it! Do it!
2026-08-24 13:25:44
0
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