@hongtin_247: Diễn viên Hạo Khang nhận được sự ủng hộ rất lớn từ người thân, thầy cô, … khi tham gia nghệ thuật #hongtin247 #news247 #quytuvuotgiau

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Monday 24 August 2026 11:54:07 GMT
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Pie Filling:  2 cups fresh cranberries 1/4 cup orange juice 1 cup sugar 1 1/2 tsp cinnamon 1/2 tsp salt 1/4 cup water 1 Tbsp corn starch 3 pounds Golden Delicious apples, or Fuji 1 pie crust Crumble Topping:  1 1/2 c. Flour 1/3 c. Sugar 3/4 c. Brown sugar 1 tsp. Salt 1 1/2 sticks melted butter Directions 1. Bring cranberries, OJ, 1/2 cup sugar, and 1/2 tsp cinnamon and salt to boil in a saucepan. Cook, stirring occasionally. Smash berries with a potato masher to release juices until it has thickened into a jam consistency, about 10-12 min. Off heat, stir in water and let set to cool, about 30 min.  2. Meanwhile, mix 1/2 cup sugar, 1 tsp. cinnamon and salt, and cornstarch together in a large bowl. Peel, core, and slice apples to 1/4 in. thickness. Add to bowl and toss until well coated.  3. Cook on medium heat until apples are starting to get translucent and the liquid is thick and glossy. Remove from heat. Let cool a few minutes.  4. Preheat oven to 350F. Make your pie dough of choice and roll out. Fill the bottom of a glass pie dish with dough, then place cranberry mixture in the pie shell. Smooth out. Top with apple filling and smooth out. Cut excess dough from the bottom shell on the edges of the pie pan. 5. Mix the crumble ingredients together in a bowl and top the pie with it. 6. Bake on middle rack with a cookie sheet on the rack below, in case of spillage. Bake for 50-60 minutes, or until crust is a beautiful golden brown. Let sit at least 20 min or more, to set up. Serve warm! Store in the fridge, covered or freezer for later.  . . . #pie #homestead #applepie #cranberry #farmwife
Pie Filling: 2 cups fresh cranberries 1/4 cup orange juice 1 cup sugar 1 1/2 tsp cinnamon 1/2 tsp salt 1/4 cup water 1 Tbsp corn starch 3 pounds Golden Delicious apples, or Fuji 1 pie crust Crumble Topping: 1 1/2 c. Flour 1/3 c. Sugar 3/4 c. Brown sugar 1 tsp. Salt 1 1/2 sticks melted butter Directions 1. Bring cranberries, OJ, 1/2 cup sugar, and 1/2 tsp cinnamon and salt to boil in a saucepan. Cook, stirring occasionally. Smash berries with a potato masher to release juices until it has thickened into a jam consistency, about 10-12 min. Off heat, stir in water and let set to cool, about 30 min. 2. Meanwhile, mix 1/2 cup sugar, 1 tsp. cinnamon and salt, and cornstarch together in a large bowl. Peel, core, and slice apples to 1/4 in. thickness. Add to bowl and toss until well coated. 3. Cook on medium heat until apples are starting to get translucent and the liquid is thick and glossy. Remove from heat. Let cool a few minutes. 4. Preheat oven to 350F. Make your pie dough of choice and roll out. Fill the bottom of a glass pie dish with dough, then place cranberry mixture in the pie shell. Smooth out. Top with apple filling and smooth out. Cut excess dough from the bottom shell on the edges of the pie pan. 5. Mix the crumble ingredients together in a bowl and top the pie with it. 6. Bake on middle rack with a cookie sheet on the rack below, in case of spillage. Bake for 50-60 minutes, or until crust is a beautiful golden brown. Let sit at least 20 min or more, to set up. Serve warm! Store in the fridge, covered or freezer for later. . . . #pie #homestead #applepie #cranberry #farmwife

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