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Monday 24 August 2026 12:01:39 GMT
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Mugenda kuyiga,
Mugenda kuyiga,
Too pretty for the outfit to handle. #FashionTok #foryou #GirlyStyle 🇺🇸
Too pretty for the outfit to handle. #FashionTok #foryou #GirlyStyle 🇺🇸
Sạch đến trôi cả nền=))))) #xh #foryoupage #soinlab #nuoctaytrang @SOINLAB
Sạch đến trôi cả nền=))))) #xh #foryoupage #soinlab #nuoctaytrang @SOINLAB
#😂😂😂😂😂😂😂😂 #vipersnepal🇳🇵 #ffindo #gta5clips #yeezy
#😂😂😂😂😂😂😂😂 #vipersnepal🇳🇵 #ffindo #gta5clips #yeezy
Fast food chains are quietly removing seed oils from their kitchens. Steak 'n Shake switched to 100% beef tallow across every location — fries, onion rings, chicken tenders, everything. Popeyes moved to a beef tallow and palm oil blend. Buffalo Wild Wings switched back to tallow after customer demand. Shake Shack uses beef tallow for its fries. Independent restaurants are joining in by the hundreds — websites and apps now exist specifically to help consumers find seed-oil-free restaurants. Here's the history they don't talk about. McDonald's cooked its fries in beef tallow for decades — it's what made them iconic. In 1990, they switched to hydrogenated vegetable oil under pressure from health campaigners who blamed saturated fat for heart disease. The replacement contained trans fats — which the FDA later banned in 2018 because they cause heart disease. The industry swapped one fat for a worse one, sold it as healthier, and served it for 28 years before the government stepped in. Now the same chains are switching back. Industrially processed seed oils — soybean, canola, corn, cottonseed — require chemical solvents like hexane to extract, then undergo bleaching, degumming, and deodorising before they reach a fryer. Beef tallow needs one step: render the fat. The industry is going full circle. The question is why it took 35 years. Scanned on the Exposr app
Fast food chains are quietly removing seed oils from their kitchens. Steak 'n Shake switched to 100% beef tallow across every location — fries, onion rings, chicken tenders, everything. Popeyes moved to a beef tallow and palm oil blend. Buffalo Wild Wings switched back to tallow after customer demand. Shake Shack uses beef tallow for its fries. Independent restaurants are joining in by the hundreds — websites and apps now exist specifically to help consumers find seed-oil-free restaurants. Here's the history they don't talk about. McDonald's cooked its fries in beef tallow for decades — it's what made them iconic. In 1990, they switched to hydrogenated vegetable oil under pressure from health campaigners who blamed saturated fat for heart disease. The replacement contained trans fats — which the FDA later banned in 2018 because they cause heart disease. The industry swapped one fat for a worse one, sold it as healthier, and served it for 28 years before the government stepped in. Now the same chains are switching back. Industrially processed seed oils — soybean, canola, corn, cottonseed — require chemical solvents like hexane to extract, then undergo bleaching, degumming, and deodorising before they reach a fryer. Beef tallow needs one step: render the fat. The industry is going full circle. The question is why it took 35 years. Scanned on the Exposr app
#fyp
#fyp

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