DE MARCO CARNI
Region: IT
Monday 24 August 2026 12:35:20 GMT
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MIKEONE12057 :
T-Bone steak or PorterHouse Steak should always be cut between 1’1/2’to 2’ the perfect cut I ask for is 1’5/8’ thick perfect cut. This T-Bone is two thin
2026-08-25 13:38:07
48
Kamran Alekberov :
👍👍👍👍👍very beautiful piece
2026-08-30 16:40:38
0
Karpovian :
overcooked 😐
2026-08-25 18:38:40
27
walter wright446 :
Maybe a quarter of an inch thicker
2026-08-25 18:39:50
9
derrickdavis589 :
Where is this beef from?
2026-08-27 20:30:50
0
Matt Higgins :
Too thin and why on earth do you need a cleaver to finish the cut-off? 🤦♂️
2026-08-30 00:50:18
0
PelicanBill :
never heard of electric meatsaw.... been around 100+ years
2026-08-25 04:00:49
3
Luis Biaggini :
odio a los carniceros que usan la sierra eléctrica
2026-08-31 02:14:22
0
butterbean :
well with todays cattle ranchers thats 125$
2026-08-27 02:17:42
0
Mikey_T :
Looks great cut way too thin 1 5/8 is perfect
2026-08-25 01:34:15
14
Dorellj36 :
Never had one would love to taste that
2026-08-25 20:56:40
0
jesusrangel76 :
T bone dios mio de la vida
2026-08-29 23:40:59
0
valerio volpi :
Bella fettina di carpaccio😂😂😂
2026-08-25 17:05:45
1
Eisbär Love ! :
dicker bitte
2026-08-25 19:46:42
1
Dan Brandon :
next one for me 👍
2026-08-27 22:43:43
2
diether Jeffrey :
I love meat for all occasions
2026-08-28 01:09:48
1
ssbadde :
Ma i taglieri in legno mica sono fuori norma?
2026-08-26 12:54:27
0
joseluisserrano295 :
El verdadero entrecot lomo liso y filete !!
2026-08-30 19:10:08
1
Sht_Hapns :
You ever cut a steak that expensive that thin, I’ll send it back and leave
2026-08-26 01:29:48
5
Dewald Nieuwoudt :
In South Africa we use a meat saw. not breaking the bones so big pieces of bone don't go into people's throughts
2026-08-25 18:49:15
2
Dan :
why is it cut so thin?
2026-08-27 02:57:04
4
fh12 alain 2B :
Je viens manger a midi
2026-08-25 08:19:11
0
wiz-31 :
such a dumb cut of steak
2026-08-26 03:06:10
1
Basilia Rocha Pariona :
es la fiorentina?
2026-08-25 11:59:11
1
Hood #2 :
nice steak 👍
2026-08-25 19:56:53
4
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