@muthana7_: 🤣😂#السعوديه #سلطنه_عمان #foryou #صلاله #fyp

مثنى الشجيبي⌛️🇴🇲100k
مثنى الشجيبي⌛️🇴🇲100k
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Monday 24 August 2026 13:36:45 GMT
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user4810128814327
عماني سعودي :
بالاساس الزجاجه خطأ
2026-08-24 19:59:20
2
me23670
ME2 :
هاهاهاها مره تضحك
2026-08-24 16:34:13
1
abukhalid800
Khalid :
2026-08-24 21:32:14
0
.user9530247519765
البلويه :
ورونا دى شنوعشان نحن ذاتنا مانتمسح😂😂😂
2026-08-24 19:06:47
0
user61608139430374
عاشق الحياة :
2026-08-24 16:25:26
0
lbxdll
ورد 🌸 :
زين ماشفط الغرشه
2026-08-24 19:57:30
0
abu.essam2
Abu essam :
منور سيدي نوح
2026-08-24 15:26:55
0
loode28
عيالي سعادتي 🌹❤️ :
فاهم الموضوع غلط ههههههه قهوة ماهي عودة عبد الصمد القرشي والله
2026-08-24 16:28:04
0
nooravrzgdq
Aa12 :
2026-08-24 14:11:02
0
abukhalid800
Khalid :
نوح😅😅
2026-08-24 21:31:43
0
user7094490117027
محمد الزهراني :
2026-08-24 16:04:22
0
samahalasali660
❤️. :
🤣🤣🤣يحسب خمرة ظفرة
2026-08-24 16:21:49
0
user7947221257186
محسن الحوثري :
ههههههه
2026-08-24 16:18:25
0
moathhussein91
꧂ـ غريب الدار ـ꧁ :
اصلآ انت اللي اول مره تعرف كافي من خلال الكلمه انت تقول كوفي كوفيه ولا شو بتقصد
2026-08-24 19:36:16
0
user5686132922041
سونه :
شكلو متعود يتعطر بي ريحه مرتو😂😂😂
2026-08-24 23:36:20
0
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S’mores Muffins Yield: 12 jumbo or 18 standard Bloom * ¾ cup (75 g) Dutch-process cocoa powder * ½ cup (120 g) very hot water or hot coffee Whisk until smooth and let cool slightly. Muffin: * ¾ cup (170 g) unsalted butter, softened * 1¾ cups (350 g) granulated sugar * 3 large eggs * 2 tsp vanilla extract * (Optional) 1 tsp espresso powder * Bloomed cocoa mixture * 2½ cups (300 g) all-purpose flour * ½ tsp salt * 1 Tbsp baking powder * 1 cup (240 g) full-fat sour cream * 1½–2 cups chocolate chunks (milk, dark, or a mix) 1. Cream butter and sugar until very light and fluffy (4–5 minutes). 2. Beat in eggs one at a time. 3. Mix in vanilla (and espresso powder if using). 4. Mix in the cooled cocoa bloom. 5. Whisk together flour, salt, and baking powder. 6. Fold dry ingredients into the batter just until mostly combined. 7. Fold in the sour cream. 8. Fold in the chocolate chunks. 9. Fill muffin cups almost to the top for large domes. 10. Add coarse sugar or streusel if desired. Bake exactly like your blueberry muffins: * 425°F (218°C) for 8–10 minutes * Without opening the oven, reduce to 375°F (190°C) and bake another 18–24 minutes, depending on muffin size. Graham cracker streusel:  * 120 g graham cracker crumbs (about 1 sleeve) @nabiscoofficial @Honey Maid  * 40 g all-purpose flour * 35 g light brown sugar * 20 g granulated sugar * ¼ tsp kosher salt * ¼ tsp cinnamon (optional) * 55 g cold unsalted butter, cubed Graham cracker crust:  * 150 g graham cracker crumbs     * 35 g granulated sugar * Pinch of salt * 60 g unsalted butter, melted #smores #muffins
S’mores Muffins Yield: 12 jumbo or 18 standard Bloom * ¾ cup (75 g) Dutch-process cocoa powder * ½ cup (120 g) very hot water or hot coffee Whisk until smooth and let cool slightly. Muffin: * ¾ cup (170 g) unsalted butter, softened * 1¾ cups (350 g) granulated sugar * 3 large eggs * 2 tsp vanilla extract * (Optional) 1 tsp espresso powder * Bloomed cocoa mixture * 2½ cups (300 g) all-purpose flour * ½ tsp salt * 1 Tbsp baking powder * 1 cup (240 g) full-fat sour cream * 1½–2 cups chocolate chunks (milk, dark, or a mix) 1. Cream butter and sugar until very light and fluffy (4–5 minutes). 2. Beat in eggs one at a time. 3. Mix in vanilla (and espresso powder if using). 4. Mix in the cooled cocoa bloom. 5. Whisk together flour, salt, and baking powder. 6. Fold dry ingredients into the batter just until mostly combined. 7. Fold in the sour cream. 8. Fold in the chocolate chunks. 9. Fill muffin cups almost to the top for large domes. 10. Add coarse sugar or streusel if desired. Bake exactly like your blueberry muffins: * 425°F (218°C) for 8–10 minutes * Without opening the oven, reduce to 375°F (190°C) and bake another 18–24 minutes, depending on muffin size. Graham cracker streusel: * 120 g graham cracker crumbs (about 1 sleeve) @nabiscoofficial @Honey Maid * 40 g all-purpose flour * 35 g light brown sugar * 20 g granulated sugar * ¼ tsp kosher salt * ¼ tsp cinnamon (optional) * 55 g cold unsalted butter, cubed Graham cracker crust: * 150 g graham cracker crumbs * 35 g granulated sugar * Pinch of salt * 60 g unsalted butter, melted #smores #muffins

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