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Mohammad Ismail

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Monday 24 August 2026 13:45:07 GMT

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Craving a delicious Street Style Shawarma at home? CEO SuperChef Mansoor Sajjad shares his easy and flavorful Chicken Shawarma recipe with the perfect filling, sauces, and street-style taste. Try this recipe at home and enjoy your favorite shawarma with a homemade twist! #StreetStyleShawarma #ChickenShawarma #ShawarmaRecipe #SuperChef Street Style Chicken Shawarma Chicken Marination Boneless chicken strips — 1 kg Yogurt — 1 cup Garlic powder — 1 tsp Cumin powder — 1 tbsp Red chilli powder — ½ tbsp Salt — 1 tsp Lemon juice — 1 tbsp Black pepper — 1 tsp White Garlic Mayo Sauce Mayonnaise — 1 cup Milk — 1 cup Oregano — 1 tsp Chopped garlic — 1 tbsp Salt — ½ tsp Black pepper — 1 tsp Red Sauce Whole dried red chillies — 3–4 Garlic cloves — 3–4 Vinegar — ¼ cup Chilli flakes — 1 tbsp Paprika — ½ tbsp Salt — ½ tsp Vinegar-Pickled Vegetables Onion — 1 cup Cucumber — 1 cup Carrots — 1 cup Vinegar — 1 cup Water — 1 cup For Assembly Shawarma/Pita bread — as required Cabbage — as required Oil — as required Method 1. Marinate the Chicken In a bowl, add chicken strips, yogurt, garlic powder, cumin powder, red chilli powder, salt, lemon juice, and black pepper. Mix well and marinate for 10–15 minutes. 2. Prepare the White Garlic Mayo Sauce Add mayonnaise, milk, oregano, chopped garlic, salt, and black pepper to a bowl. Whisk well until smooth and reach your desired consistency. Set aside. 3. Prepare the Red Sauce Add whole red chillies, garlic cloves, vinegar, chilli flakes, paprika, and salt to a blender. Blend until smooth. Set aside. 4. Prepare the Pickled Vegetables Add onion, cucumber, and carrots to a bowl. Pour in vinegar and water, mix well, and set aside. 5. Cook the Chicken Heat a little oil in a pan. Add the marinated chicken and cook for 7–8 minutes, or until the chicken is completely cooked and lightly browned. 6. Toast the Bread Toast the shawarma/pita bread on a pan for 1–2 minutes until lightly warm and toasted. 7. Assemble the Shawarma Place the toasted bread on a flat surface. Add white garlic mayo sauce, red sauce, cooked chicken, pickled vegetables, and cabbage. Wrap tightly and serve hot. Prep Time: 20 minutes Marination Time: 10–15 minutes Cooking Time: 10–15 minutes Total Time: 40–50 minutes Servings: 6–8 Shawarmas

Craving a delicious Street Style Shawarma at home? CEO SuperChef Mansoor Sajjad shares his easy and flavorful Chicken Shawarma recipe with the perfect filling, sauces, and street-style taste. Try this recipe at home and enjoy your favorite shawarma with a homemade twist! #StreetStyleShawarma #ChickenShawarma #ShawarmaRecipe #SuperChef Street Style Chicken Shawarma Chicken Marination Boneless chicken strips — 1 kg Yogurt — 1 cup Garlic powder — 1 tsp Cumin powder — 1 tbsp Red chilli powder — ½ tbsp Salt — 1 tsp Lemon juice — 1 tbsp Black pepper — 1 tsp White Garlic Mayo Sauce Mayonnaise — 1 cup Milk — 1 cup Oregano — 1 tsp Chopped garlic — 1 tbsp Salt — ½ tsp Black pepper — 1 tsp Red Sauce Whole dried red chillies — 3–4 Garlic cloves — 3–4 Vinegar — ¼ cup Chilli flakes — 1 tbsp Paprika — ½ tbsp Salt — ½ tsp Vinegar-Pickled Vegetables Onion — 1 cup Cucumber — 1 cup Carrots — 1 cup Vinegar — 1 cup Water — 1 cup For Assembly Shawarma/Pita bread — as required Cabbage — as required Oil — as required Method 1. Marinate the Chicken In a bowl, add chicken strips, yogurt, garlic powder, cumin powder, red chilli powder, salt, lemon juice, and black pepper. Mix well and marinate for 10–15 minutes. 2. Prepare the White Garlic Mayo Sauce Add mayonnaise, milk, oregano, chopped garlic, salt, and black pepper to a bowl. Whisk well until smooth and reach your desired consistency. Set aside. 3. Prepare the Red Sauce Add whole red chillies, garlic cloves, vinegar, chilli flakes, paprika, and salt to a blender. Blend until smooth. Set aside. 4. Prepare the Pickled Vegetables Add onion, cucumber, and carrots to a bowl. Pour in vinegar and water, mix well, and set aside. 5. Cook the Chicken Heat a little oil in a pan. Add the marinated chicken and cook for 7–8 minutes, or until the chicken is completely cooked and lightly browned. 6. Toast the Bread Toast the shawarma/pita bread on a pan for 1–2 minutes until lightly warm and toasted. 7. Assemble the Shawarma Place the toasted bread on a flat surface. Add white garlic mayo sauce, red sauce, cooked chicken, pickled vegetables, and cabbage. Wrap tightly and serve hot. Prep Time: 20 minutes Marination Time: 10–15 minutes Cooking Time: 10–15 minutes Total Time: 40–50 minutes Servings: 6–8 Shawarmas

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