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@mbokkomangtour: Keindahan Uluwatu yang selalu bikin jatuh hati! Tebing-tebing tinggi yang menghadap langsung ke luasnya Samudra Hindia, deburan ombak, dan pemandangan laut yang begitu indah. Uluwatu memang punya pesona yang sulit untuk dilupakan. Apalagi saat matahari mulai terbenam… langit berubah warna dan suasananya jadi semakin magis. Kalau ke Bali, Uluwatu wajib masuk dalam daftar destinasi kamu! Mau menikmati keindahan Uluwatu tanpa ribet? Yuk, jalan-jalan bersama Mbok Komang Tour. Booking melalui WhatsApp yang tertera pada gambar/postingan. #Uluwatu #ExploreBali #WisataBali #MbokKomangTour #BaliTrip

Mbok Komang Tour
Mbok Komang Tour
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Region: ID
Monday 24 August 2026 13:49:16 GMT
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she's so pretty 😭 fancam by: Nana_na #bp_dinny🤍 #JENNIE #THEWEEKND #fst♡
she's so pretty 😭 fancam by: Nana_na #bp_dinny🤍 #JENNIE #THEWEEKND #fst♡


Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
💙🔵 CHELSEA TILL I DIE! 🏆🔥 Once a Blue, always a Blue! We fight together, celebrate together and stand together through every challenge. No matter the opponent, no matter the pressure, my loyalty never changes. BLUES FOR LIFE! 💙 KTBFFH! 🔥⚽ #ChelseaFC #CFC #BluesForLife #KTBFFH #ChelseaFamily
💙🔵 CHELSEA TILL I DIE! 🏆🔥 Once a Blue, always a Blue! We fight together, celebrate together and stand together through every challenge. No matter the opponent, no matter the pressure, my loyalty never changes. BLUES FOR LIFE! 💙 KTBFFH! 🔥⚽ #ChelseaFC #CFC #BluesForLife #KTBFFH #ChelseaFamily


🫡 🟩#uzbekistan #tashkent #kottabolla #vsb #uzb
🫡 🟩#uzbekistan #tashkent #kottabolla #vsb #uzb

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