@occupymars2028: money won't matter in 2026💲💰 #elonmusknews #elonmuskinterview #elonmuskprediction #usa🇺🇸

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Monday 24 August 2026 13:52:36 GMT

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Comments

ISAAC K ELECTRICIAN :

repent jesus is coming back

2026-10-03 18:21:47

146

Rickdd :

He’s telling us AI and the robots will take our jobs and control us

2026-09-30 20:49:07

119

EPL_zil :

Brace yourselves ladies and gentlemen 😅😅 2036

2026-10-10 17:00:59

2

raphaelmuyambo883 :

Can a demon in A.I care for us people, I just put my Hope in YEHUSHA the Creator to show us mercy n this time

2026-10-10 15:08:12

0

MUSLIMI :

Money will not be needed because we will be turned into slaves.

2026-10-10 14:37:36

3

Opoku Junior :

We Need Jesus

2026-10-08 00:44:49

32

Jovina Anadias :

Mr Elon I want to invest $45000 in your program

2026-10-10 14:35:48

2

lexydeeblinx :

how can I invest

2026-10-10 13:52:31

1

apple 🍎 :

What will be the purpose of human ?

2026-10-10 13:19:10

1

Isaac :

Hes only gonna mess up America

2026-08-24 19:13:14

107

morgan.891official :

Hi Elon

2026-10-09 01:05:38

10

Faiezel Samodien :

money will end

2026-09-26 07:48:10

6

Michael Larane :

He sounds like a robot

2026-09-25 03:46:42

7

gunnersboy1 :

So Starlink will be free soon awesome

2026-10-01 15:06:12

4

Cj :

2026-10-02 03:13:53

7

Jimmy duc :

scary

2026-10-03 07:05:07

6

prevosterndhlouv :

okay

2026-09-26 04:05:09

6

vim rana magar :

good

2026-10-03 14:59:29

6

TyTySwrvy :

Elysium

2026-09-30 21:24:39

9

Hyun Jin :

I never trust this man

2026-09-20 23:30:08

17

Christine Wanjiku :

Jesus comes soon let humanity prepare.

2026-10-08 20:30:41

16

Charley :

So we don’t need money … how do people survive?

2026-09-26 05:20:40

19

JW :

how will he explain it if it is not under human control?

2026-10-01 16:22:49

8

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Get Roasted Recipes • Artisanal Vanilla Bean & Giant Amarena Cherry Ice Cream 🍨🍒 A truly premium homemade ice cream requires a rich, heavy custard base and carefully selected mix-ins. For this dessert, we are utilizing imported Italian Amarena cherries—renowned in the culinary world for being some of the largest, most robust, and flavorful sweet cherries available. When preparing the final presentation, simply create a hollowed space in the center of the frozen pint. This classic plating technique allows the thick, dark cherry syrup to pool beautifully while the jumbo cherries sit perfectly in the middle of the ice cream. ⏱️ Prep: 30 min | ⏳ Freeze: 4 hrs | 🍽️ Yields: 1 Quart 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦: • 2 cups heavy whipping cream • 1 cup whole milk • ⅔ cup granulated sugar • 5 large egg yolks • 1 whole vanilla bean, split and scraped (or 1 tbsp premium vanilla paste) • 1 jar (14 oz) Jumbo Amarena cherries in syrup 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦: 1. Simmer the dairy. In a medium saucepan, gently heat the heavy cream, milk, half of the sugar, and the scraped vanilla bean caviar until it just begins to steam. Do not let it boil. 2. Temper the yolks. Whisk the egg yolks and remaining sugar until pale and thick. Slowly drizzle a small amount of the hot cream mixture into the eggs while whisking vigorously, then pour the entire egg mixture back into the saucepan. 3. Thicken the custard. Cook over low heat, stirring constantly, until the custard base thickens enough to coat the back of a spoon. Strain the mixture and chill completely in the refrigerator. 4. Churn and freeze. Pour the chilled base into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer to a pint container and freeze until firm. 5. The final presentation. Before serving, use a warm spoon to scoop a neat line down the middle of the ice cream. Fill the center space evenly with the giant Amarena cherries and a generous pour of their heavy syrup. #IceCreamLover #DessertRecipe #CulinaryArts #GourmetFood #GetRoastedRecipes

Get Roasted Recipes • Artisanal Vanilla Bean & Giant Amarena Cherry Ice Cream 🍨🍒 A truly premium homemade ice cream requires a rich, heavy custard base and carefully selected mix-ins. For this dessert, we are utilizing imported Italian Amarena cherries—renowned in the culinary world for being some of the largest, most robust, and flavorful sweet cherries available. When preparing the final presentation, simply create a hollowed space in the center of the frozen pint. This classic plating technique allows the thick, dark cherry syrup to pool beautifully while the jumbo cherries sit perfectly in the middle of the ice cream. ⏱️ Prep: 30 min | ⏳ Freeze: 4 hrs | 🍽️ Yields: 1 Quart 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦: • 2 cups heavy whipping cream • 1 cup whole milk • ⅔ cup granulated sugar • 5 large egg yolks • 1 whole vanilla bean, split and scraped (or 1 tbsp premium vanilla paste) • 1 jar (14 oz) Jumbo Amarena cherries in syrup 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦: 1. Simmer the dairy. In a medium saucepan, gently heat the heavy cream, milk, half of the sugar, and the scraped vanilla bean caviar until it just begins to steam. Do not let it boil. 2. Temper the yolks. Whisk the egg yolks and remaining sugar until pale and thick. Slowly drizzle a small amount of the hot cream mixture into the eggs while whisking vigorously, then pour the entire egg mixture back into the saucepan. 3. Thicken the custard. Cook over low heat, stirring constantly, until the custard base thickens enough to coat the back of a spoon. Strain the mixture and chill completely in the refrigerator. 4. Churn and freeze. Pour the chilled base into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer to a pint container and freeze until firm. 5. The final presentation. Before serving, use a warm spoon to scoop a neat line down the middle of the ice cream. Fill the center space evenly with the giant Amarena cherries and a generous pour of their heavy syrup. #IceCreamLover #DessertRecipe #CulinaryArts #GourmetFood #GetRoastedRecipes

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