@chefmusti92: Steak Pasta Ingredients 200 g ribeye 50 g butter 2 garlic cloves 1 tbsp rapeseed oil Thyme Rosemary Flaky salt Black pepper Creamy Pasta Sauce 200 g fresh pasta 2 tbsp olive oil 1 shallot 1 garlic clove 2 tbsp tomato paste 100 ml white cooking wine 200 ml cream Parmesan, to taste Salt Black pepper For Serving Fresh parsley Flaky salt Olive oil Instructions 1. Prepare the Pasta Sauce Take a frying pan and heat the olive oil over medium heat. Finely chop the shallot and fry for about 2 minutes. Grate in the garlic and fry together with the onion for about 3 minutes over medium heat. Add the tomato paste and fry everything together until the tomato paste starts to smell fragrant and develops some color. Pour in the white cooking wine and let it simmer until the liquid has reduced and the sauce starts to thicken. Add the cream and let the sauce simmer for a while until it becomes creamy. Season with Parmesan, salt, and black pepper. 2. Cook the Pasta Cook the fresh pasta according to the instructions on the package. When the pasta is ready, drain it and add it directly to the creamy sauce. Mix well until the pasta is completely coated with the sauce and becomes wonderfully creamy. 3. Cook the Entrecôte Season the meat generously with salt and pepper on both sides. Heat a frying pan over high heat and add the rapeseed oil. Add the entrecôte and sear for about 2 minutes. Turn the meat over and add the butter, garlic cloves, rosemary, and thyme. Baste the meat with the melted butter while it finishes cooking. Cook to your desired internal temperature. Remove the meat from the pan and let it rest for 4–7 minutes before slicing it thinly. 4. Serving Place the creamy pasta on a plate. Slice the entrecôte into thin slices and place it on top of the pasta. Top with fresh parsley and a little flaky salt. Finish with a small drizzle of olive oil. Serve immediately and enjoy! - - - - #pasta #redpasta #meat #steak #EasyRecipes
