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@sanfire26: NTE: Jiuyuan Still My Best Girl #NTE #NTEcreator #NevernessToEverness #Gameplay #fyp
SanFIREE
Open In TikTok:
Region: ID
Monday 24 August 2026 14:03:25 GMT
224662
34338
425
4459
Music
Download
No Watermark .mp4 (
2.34MB
)
No Watermark(HD) .mp4 (
3.08MB
)
Watermark .mp4 (
4.88MB
)
Music .mp3
Comments
мια sαяαн✿シ :
😏
2026-08-25 04:58:27
952
hudandg :
jujur ni game gua suke bangt, tapi kehilangan hp jir gk kuat😭
2026-08-25 06:53:33
76
rannV2 🚀 :
adu sama ini
2026-08-26 13:47:22
61
Azura le Friede :
My Best Girl🫶🥰
2026-08-25 04:48:48
21
MUSASHI :
se puede jugar en un gama subterránea ?
2026-08-26 03:22:21
17
sʜᴇɴɢ ᴄᴀɪ'ᴇʀ :
bagus ga bang?
2026-08-25 12:28:43
9
แมวเป้าไม่ใช่เด็กดื้อ :
A fantastic game with great graphics and amazing bouncy effects.😂
2026-08-29 13:52:14
8
19 Dazz...🌿 :
I love Jiyuang, My mommy 💕
2026-08-24 14:23:03
7
prabu_air :
kenapa bisa kek air gtu ya?🤔
2026-08-25 15:53:37
6
DIAA AL-DIN :
my wife♥️
2026-08-26 08:05:15
6
Delta :
total berapa GB ?🗿
2026-08-28 08:57:48
6
Miuw pngen sukses :
dream girl wallahi
2026-08-26 13:47:36
6
zeen tomioka 💧 :
2026-08-27 05:33:20
5
Doyto_NOoficcial :
Мне вместо нее выпала дэфодил и мне оставалось до гаранта 10 круток
2026-08-27 11:32:33
4
To see more videos from user @sanfire26, please go to the Tikwm homepage.
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A quick, high-protein American-style BBQ shredded chicken served over cauliflower rice, with a side of fresh coleslaw, perfect for a low-carb, budget-friendly lunch. Ingredients: - 2 boneless, skinless chicken breasts (about 1 lb) - 1 cup BBQ sauce (preferably low sugar) - 1 medium head cauliflower, grated or processed into rice - 2 cups coleslaw vegetables (cabbage, carrots) - 2 tablespoons mayonnaise (low carb) - 1 tablespoon apple cider vinegar - 1 teaspoon lemon juice - Salt and pepper to taste - 1 tablespoon olive oil Instructions: 1. Season chicken breasts with salt and pepper. 2. Heat olive oil in a large skillet over medium-high heat. 3. Cook chicken breasts until browned and cooked through, about 6-7 minutes per side. 4. Remove chicken from skillet and shred using two forks. 5. Add BBQ sauce to shredded chicken, stir to combine, and set aside. 6. In the same skillet, add grated cauliflower and cook for about 5 minutes until tender, stirring occasionally. 7. Meanwhile, prepare coleslaw by mixing coleslaw vegetables, mayonnaise, apple cider vinegar, lemon juice, salt, and pepper in a bowl. 8. Serve the BBQ shredded chicken over cauliflower rice, alongside the coleslaw. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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