@mcconnellsicecreams: We put miso in ice cream. And yes, we made the whole thing from scratch. 😏 For Miso Sticky Toffee, we teamed up with @misomaster, who have been crafting traditional organic miso for more than 45 years using time-honored fermentation methods. That same “do it right, do it slow” mindset? Pretty much our whole vibe, too. 😏 Miso Sticky Toffee, here for a limited time. #McConnellsIceCreams #MisoStickyToffee #MadeFromScratch

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Monday 24 August 2026 14:58:33 GMT