@mathpatriota:

Mathpatriota
Mathpatriota
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Region: BR
Thursday 27 August 2026 12:00:00 GMT
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rebeccabezerra97
becca :
Pra bom entendedor, uma única conversa basta
2026-08-28 12:59:40
355
oximaii
May❤️ :
Detalhe: dentro dessa perspectiva há anjos que louvam sem sessar, anjos que guerreiam, em fim, cada um tem uma função e até p usar a espada é só com a permissão de Deus
2026-08-28 14:57:09
195
nichollas_ribei
Nichollas_Ribei :
se até deus joga pragas e maldições, quem sou pra pagar o mal dos outros com o bem?
2026-08-30 14:21:30
75
angelica.r.f
Angélica R.F. :
igual Davi que matou o gigante e ainda virou rei por conta disso, pq não posso matar o meu gigante e ainda virar rainha por conta disso?? 😏😏
2026-08-28 23:07:07
16
anagewehr
Ana Gewehr :
Eu fiquei esperando a mc Mayara começar a cantar kkkkkkkk
2026-08-27 13:05:02
80
lesawczuk
lesawczuk :
Mulher de um homem só
2026-08-29 01:38:09
0
iniciodapsicoterapia
Amanda Pope | Psicóloga :
Calma, tente a conversa antes
2026-08-28 12:26:17
20
akemicath
ˏˋ ★ˎˊ Cathy ୧. ☆ :
eu penso e ele traduz em vídeo
2026-08-27 12:52:45
152
zehenriqueofc
Zé Henrique :
Tudo me é permitido, mas nem tudo convém.
2026-08-28 23:33:24
8
obumbratio_
✞𝕺𝖇𝖚𝖒𝖇𝖗𝖆𝖙𝖎𝖔✞ :
Arcanjo Miguel poucas ideias
2026-08-28 14:30:42
106
ize.maia
Ize maia - cartomante :
Chega na minha vez, eu tenho que tomar banho de baldo
2026-08-28 00:25:34
11
jxssicaxsilvax
jxssicaxsilvax :
eu esperando o "mulher de um homem só"
2026-08-28 16:04:38
2
_paulaamanda
Paula Amanda :
queria republicar
2026-08-29 02:53:47
2
thebrazilianfan
loretta :
o nome de deus no antigo testamento era senhor dos exércitos, ele mandava matar mesmk
2026-08-30 18:57:53
1
anti.dementador
Anti dementador :
o arcanjo Miguel concorda
2026-08-31 02:42:00
1
To see more videos from user @mathpatriota, please go to the Tikwm homepage.

Other Videos

A flavorful, protein-packed Tex-Mex quinoa bowl with smoky chipotle-tomato sauce and refreshing lemon-herb yogurt. Ingredients: - 1 cup quinoa (uncooked) - 1 cup canned black beans, drained and rinsed - 1 cup assorted vegetables (bell peppers, zucchini, red onion), chopped - 2 chicken thighs, boneless and skinless, sliced - 2 tablespoons olive oil - Salt and pepper to taste - For the Smoky Chipotle-Tomato Sauce: - 1/2 cup tomato sauce - 1 chipotle pepper in adobo sauce, minced - 1 teaspoon smoked paprika - 1/2 teaspoon cumin - For the Lemon-Herb Yogurt Sauce: - 1/2 cup Greek yogurt - Juice of 1 lemon - 1 tablespoon chopped fresh cilantro or parsley - Salt to taste Instructions: 1. Cook quinoa according to package instructions. Fluff and set aside. 2. Preheat oven to 400°F (200°C). Toss chopped vegetables with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender. 3. Season sliced chicken thighs with salt and pepper. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook chicken until browned and cooked through, about 6-8 minutes per side. 4. Prepare the Smoky Chipotle-Tomato Sauce: In a small bowl, mix tomato sauce, minced chipotle, smoked paprika, and cumin. 5. Make the Lemon-Herb Yogurt Sauce: In a bowl, combine Greek yogurt, lemon juice, chopped herbs, and a pinch of salt. 6. Assemble the bowl: Place cooked quinoa at the base. Top with black beans, roasted vegetables, greens if desired, and sliced chicken. Drizzle with the chipotle-tomato sauce and dollop with lemon-herb yogurt. 7. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful, protein-packed Tex-Mex quinoa bowl with smoky chipotle-tomato sauce and refreshing lemon-herb yogurt. Ingredients: - 1 cup quinoa (uncooked) - 1 cup canned black beans, drained and rinsed - 1 cup assorted vegetables (bell peppers, zucchini, red onion), chopped - 2 chicken thighs, boneless and skinless, sliced - 2 tablespoons olive oil - Salt and pepper to taste - For the Smoky Chipotle-Tomato Sauce: - 1/2 cup tomato sauce - 1 chipotle pepper in adobo sauce, minced - 1 teaspoon smoked paprika - 1/2 teaspoon cumin - For the Lemon-Herb Yogurt Sauce: - 1/2 cup Greek yogurt - Juice of 1 lemon - 1 tablespoon chopped fresh cilantro or parsley - Salt to taste Instructions: 1. Cook quinoa according to package instructions. Fluff and set aside. 2. Preheat oven to 400°F (200°C). Toss chopped vegetables with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender. 3. Season sliced chicken thighs with salt and pepper. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook chicken until browned and cooked through, about 6-8 minutes per side. 4. Prepare the Smoky Chipotle-Tomato Sauce: In a small bowl, mix tomato sauce, minced chipotle, smoked paprika, and cumin. 5. Make the Lemon-Herb Yogurt Sauce: In a bowl, combine Greek yogurt, lemon juice, chopped herbs, and a pinch of salt. 6. Assemble the bowl: Place cooked quinoa at the base. Top with black beans, roasted vegetables, greens if desired, and sliced chicken. Drizzle with the chipotle-tomato sauce and dollop with lemon-herb yogurt. 7. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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