@rizobein.real: no cap. #kenma #relatable #animequotes #lazy #fyp

ᯓ𑣲 ࣪˖тσвισ.⁰⁹⊹ ࣪ ˖꣑ৎ

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Region: PH

Monday 24 August 2026 15:15:28 GMT

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Comments

ٍ :

Ask me to write you a whole script for a one season anime about almost anything and I gotchu it will get done with such ease just too lazy to do it quickly

2026-09-25 17:53:24

1

MFStudios :

anime name?

2026-09-25 07:02:44

1

-JS- :

stop calling us out man unless we getting paid

2026-09-12 11:33:30

145

Benjaminbuttler :

All school subjects soccer, football, volley ball, basketball,

2026-09-12 05:17:59

44

pasta :

what can i say i'm js a lackadaisical typa person🤷🏽‍♂️

2026-09-24 21:59:16

0

Memez_N_Tingz :

How you know you good if don’t put effort.

2026-09-13 14:12:42

7

Sparta :

Relate to Kenma and Shikamaru so much.

2026-09-16 14:49:04

1

maybeaweeblol :

potential as a writer but dawg

2026-09-25 00:54:50

1

AS-10 :

To tired to do anything

2026-09-17 16:03:46

7

Moon ﾒ :

It too tiring to do stuff anymore

2026-09-15 19:29:18

5

Ｓａｖｉ :

Lazy at everything but when i actually feel like trying ppl never think im a lazy person and ppl call me a lazy genius for it

2026-09-11 21:12:38

9

Music🎧 :

I’m good at must stuff I touch but lowkey just to lazy to commit

2026-09-03 01:47:04

11

🐬σнαηη :

good at drawing but just lazy to Practice more to improve😛

2026-08-25 13:12:13

10

𖤝 :

such a drag

2026-09-15 21:07:20

4

Kaleido 🎣🎸🐾 :

2 layz 2 add 2 stry

2026-09-08 03:15:14

10

IBuyToMuchManga⚛️🧡💛🤍🩵💙 :

I’m a lazy genius I have a A+ in every single class but I’m to lazy to study so why am I so

2026-09-12 02:58:47

12

Halloween chaos cat :

I can get Straight A's if I wanted too ofc i choose to have average grades

2026-09-12 04:22:17

7

Swamplust :

I get you

2026-09-12 01:04:50

5

交Rin :

2026-09-17 12:00:04

1

🪼★⦻lonely jellyfish⦻★🪼 :

Like yuhhh I CAN but I don’t wanna

2026-09-14 13:29:42

3

chase :

2026-09-14 18:38:22

1

Kaiser :

good at sleeping good at eating good at isolation

2026-09-14 08:51:22

2

gagesexton805 :

Silent repost

2026-09-13 02:56:19

4

pÿřø :

i think a little TOO lazy💔 but still

2026-09-12 05:22:18

3

Tre :

Not enough time in the day 🤷🏿‍♂️

2026-09-16 07:23:46

1

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SPANISH CLASSICS 🇪🇸 ep. 3 - Pan Con Tomate 🍅 FULL RECIPE BELOW ⬇️ (feeds 3 people) INGREDIENTS: 3 large heirloom tomatoes 1/2 large loaf sourdough bread 1 large clove garlic 1/4 cup + 2 tbsp olive oil 1 tbsp sherry vinegar Fine sea salt (to taste) Flaky salt (to finish) Freshly cracked black pepper INSTRUCTIONS: 1. Using the largest holes on a box grater, grate your tomatoes into a large, fine mesh strainer. Place the strainer over a similar-sized pot, to catch all the liquid that falls through. 2. Push the excess juice out of your tomato pulp, through the strainer. You are looking to push as much liquid as you can out of the pulp. Transfer your tomato pulp to a mixing bowl, and start to reduce your tomato juice over medium heat. Stir semi-often, until the juice has reduced to the consistency of a tomato sauce. Remove from the heat, and let cool off to the side. You will likely be left with more tomato “reduction” than you need for your pan con tomate, so you can keep any excess in your fridge to use as tomato paste/purée in another recipe. 3. Once your tomato reduction has cooled, add 2-3 tablespoons to your tomato pulp. Stir to combine. You can also add a few dashes of sherry vinegar, a generous drizzle of olive oil, and a pinch of fine sea salt to taste. Mix everything, and adjust the seasoning to your liking. For extra richness, add more olive oil… and for extra brightness/acidity, add more vinegar. 4. Slice your sourdough into three thick slices (a little under an inch thick). Drizzle them generously with olive oil, and toast them over medium-high heat in either a pan, or on the grill. You are looking for them to be quite heavily toasted. Immediately rub one side of each toast with a peeled garlic clove while still warm. 5. Serve each slice of toast with a generous spoonful of your tomato mix, evenly spread. Finish each toast with a pinch of flaky salt, and another drizzle of olive oil. You can also finish with some freshly chopped chives (optional). Serve immediately and enjoy! #pancontomate #spanish #classics #homecooking #Recipe

SPANISH CLASSICS 🇪🇸 ep. 3 - Pan Con Tomate 🍅 FULL RECIPE BELOW ⬇️ (feeds 3 people) INGREDIENTS: 3 large heirloom tomatoes 1/2 large loaf sourdough bread 1 large clove garlic 1/4 cup + 2 tbsp olive oil 1 tbsp sherry vinegar Fine sea salt (to taste) Flaky salt (to finish) Freshly cracked black pepper INSTRUCTIONS: 1. Using the largest holes on a box grater, grate your tomatoes into a large, fine mesh strainer. Place the strainer over a similar-sized pot, to catch all the liquid that falls through. 2. Push the excess juice out of your tomato pulp, through the strainer. You are looking to push as much liquid as you can out of the pulp. Transfer your tomato pulp to a mixing bowl, and start to reduce your tomato juice over medium heat. Stir semi-often, until the juice has reduced to the consistency of a tomato sauce. Remove from the heat, and let cool off to the side. You will likely be left with more tomato “reduction” than you need for your pan con tomate, so you can keep any excess in your fridge to use as tomato paste/purée in another recipe. 3. Once your tomato reduction has cooled, add 2-3 tablespoons to your tomato pulp. Stir to combine. You can also add a few dashes of sherry vinegar, a generous drizzle of olive oil, and a pinch of fine sea salt to taste. Mix everything, and adjust the seasoning to your liking. For extra richness, add more olive oil… and for extra brightness/acidity, add more vinegar. 4. Slice your sourdough into three thick slices (a little under an inch thick). Drizzle them generously with olive oil, and toast them over medium-high heat in either a pan, or on the grill. You are looking for them to be quite heavily toasted. Immediately rub one side of each toast with a peeled garlic clove while still warm. 5. Serve each slice of toast with a generous spoonful of your tomato mix, evenly spread. Finish each toast with a pinch of flaky salt, and another drizzle of olive oil. You can also finish with some freshly chopped chives (optional). Serve immediately and enjoy! #pancontomate #spanish #classics #homecooking #Recipe

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