@meowfecta: one two three one two three TREATS @Weruva freeze dried cooked - Mideast Feast recipe #weruvapartner dontcha know 🤓 I can tell you it’s high quality but Remmy can show you the how tasty it is hehe, thanks for participating Remmy!! We use this as a topper most days, and sometimes I also bust it out for snackies :) you can serve it dry or rehydrate it - however your kitty likes it! Should I post the bloopers? This one was hard lmfao Cat parody song of Chandelier by @Sia #catmom #catlife #catsong

meowfecta

Open In TikTok:

Region: US

Monday 24 August 2026 15:24:45 GMT

1309

149

14

9

Music

Download

No Watermark .mp4 (13.66MB) No Watermark(HD) .mp4 (11.77MB) Watermark .mp4 (0MB) Music .mp3

Comments

meowfecta :

If you listen to this cat parody of Sia’s Chandelier you can help me pay off my 100k in student loan debt 🥲

2026-08-25 02:30:16

3

Hol 🐞 :

Party cats don’t wear hat

2026-08-24 17:54:58

5

🩰 :

HAHAHAHA I LOVE THIS

2026-08-25 00:47:24

2

✨🍎𝓵𝓾𝓬𝓲𝓯𝓮𝓻🍎✨ :

Lmao

2026-08-24 15:54:14

1

Mickelshell :

Honestly. one of our fur babies only tolerates me because I give her treats.

2026-08-24 21:31:04

1

Ernesto Amador :

😂😂😂😂😂😂 amo está !!

2026-09-02 10:28:05

0

mista_and_middy :

2026-08-26 20:23:18

1

michi :

y los michis: si karen, pero avienta los premios de verdad 🤣

2026-08-24 16:50:14

1

To see more videos from user @meowfecta, please go to the Tikwm homepage.

Other Videos

@Dra. Michelle Pioker #michellepiokercy

@Dra. Michelle Pioker #michellepiokercy

😔❤️‍🩹# #CapCut #varilvideotiktok #veiwsproblem #likesproblem #ticktockteamunfreezmyaccountplz💔😓

😔❤️‍🩹# #CapCut #varilvideotiktok #veiwsproblem #likesproblem #ticktockteamunfreezmyaccountplz💔😓

ltaly 🫀🇮🇹✈️#dteam #tialy #vairal #স্বপ্নের_দেশ_ইতালি_🇮🇹 #foryou @👑𝐇𝐚Ꭶ𝐚ꫜ🇮🇹🫶 @𝕬𝖇𝖎𝖗🫶😭 @𝐷𝑅𝐸𝐴𝑀 𝐼𝑇𝐴𝐿𝑌 🇮🇹✈️

ltaly 🫀🇮🇹✈️#dteam #tialy #vairal #স্বপ্নের_দেশ_ইতালি_🇮🇹 #foryou @👑𝐇𝐚Ꭶ𝐚ꫜ🇮🇹🫶 @𝕬𝖇𝖎𝖗🫶😭 @𝐷𝑅𝐸𝐴𝑀 𝐼𝑇𝐴𝐿𝑌 🇮🇹✈️

Gojo Headbop || ib: @coe.am || #jujutsukaisenmanga #jujutsukaisen #jjk #gojo #gojosatoru

Gojo Headbop || ib: @coe.am || #jujutsukaisenmanga #jujutsukaisen #jjk #gojo #gojosatoru

🧂 Everything Sourdough Bagels These are the bagels that turn non–bagel people into bagel people. Soft, chewy, salty, and packed with that classic Everything flavor — and with so many new faces here, it felt like the perfect time to drop them. These are as cozy as it gets heading into the holidays. Bagel Dough • 332 g active sourdough starter • 519 g water • 1112 g bread flour • 54 g raw sugar • 54 g pure maple syrup • 22 g salt • 50 g Everything But the Bagel seasoning Bagel Method 1. Combine starter, water, maple syrup, sugar, and salt in your mixer bowl. 2. Add flour and mix on low until a shaggy dough forms. 3. Add in the Everything seasoning and mix until smooth and elastic (about 5 minutes). 4. Let the dough rest for 1 hour, then shape it into a tight ball. 5. Cover and let bulk ferment until doubled (about 4–6 hours at room temp or overnight if your house is cooler). Shape + Bake 1. Divide into 12 pieces (about 170 g each) and roll into tight balls. 2. Cover and rest 20 minutes. 3. Poke a hole through each center and stretch into bagels. 4. Place in a covered container and let rise until puffy and jiggly. 5. Boil each bagel for 30 seconds per side in water with 50 g honey. 6. Bake at 425°F (218°C) for 15–18 minutes until golden. 7. Cool at least 1 hour before slicing for that perfect chewy texture.

🧂 Everything Sourdough Bagels These are the bagels that turn non–bagel people into bagel people. Soft, chewy, salty, and packed with that classic Everything flavor — and with so many new faces here, it felt like the perfect time to drop them. These are as cozy as it gets heading into the holidays. Bagel Dough • 332 g active sourdough starter • 519 g water • 1112 g bread flour • 54 g raw sugar • 54 g pure maple syrup • 22 g salt • 50 g Everything But the Bagel seasoning Bagel Method 1. Combine starter, water, maple syrup, sugar, and salt in your mixer bowl. 2. Add flour and mix on low until a shaggy dough forms. 3. Add in the Everything seasoning and mix until smooth and elastic (about 5 minutes). 4. Let the dough rest for 1 hour, then shape it into a tight ball. 5. Cover and let bulk ferment until doubled (about 4–6 hours at room temp or overnight if your house is cooler). Shape + Bake 1. Divide into 12 pieces (about 170 g each) and roll into tight balls. 2. Cover and rest 20 minutes. 3. Poke a hole through each center and stretch into bagels. 4. Place in a covered container and let rise until puffy and jiggly. 5. Boil each bagel for 30 seconds per side in water with 50 g honey. 6. Bake at 425°F (218°C) for 15–18 minutes until golden. 7. Cool at least 1 hour before slicing for that perfect chewy texture.

The 2026 Thru Hiker Sponsorship search is on!! This year we’re working with Ridge Merino AND sponsoring a bikepacking adventurer! Apply today at bigagnes.com!! You must be hiking one of the 3 major thru hiking routes in the USA: AT, CDT, PCT or bikepacking a major long distance route in the USA. We look forward to reading through your applications ✨✨✨ Must be 18+ at the date of application and reside in the USA or Canada. Applications close October 15th,2025.

The 2026 Thru Hiker Sponsorship search is on!! This year we’re working with Ridge Merino AND sponsoring a bikepacking adventurer! Apply today at bigagnes.com!! You must be hiking one of the 3 major thru hiking routes in the USA: AT, CDT, PCT or bikepacking a major long distance route in the USA. We look forward to reading through your applications ✨✨✨ Must be 18+ at the date of application and reside in the USA or Canada. Applications close October 15th,2025.

About

Robot
API

Legal

Privacy Policy