@lidia.chon2:

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Monday 24 August 2026 15:35:08 GMT
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Lobster Mac & Cheese Recipe ✨⬇️ **Ingredients:** - 9-12 oz of lobster - 1-2 TBSP Tony’s seasoning - 8 TBSP butter - 4 TBSP flour - 3 cups whole milk - 2 cups heavy cream - 1 tsp onion powder - 1 tsp smoked paprika - 1 TBSP Dijon mustard - 4 garlic cloves, minced - 3 cups mozzarella cheese - 1 cup Gruyère cheese - 2 cups shredded white cheddar - 1 cup Parmesan cheese - Chives for garnish - 1 lb pasta of your choice Instructions: 1. **Cook the Pasta:**   - Boil a pot of salted water and cook the pasta until slightly all done. (It will cook the remaining in oven) Drain and set aside. 2. **Prepare the Lobster:**  - If using live lobster, cook it in boiling water for about 8-10 minutes, then remove the meat and chop into bite-sized pieces. If using pre-cooked lobster, just chop it up. And sauté in the butter with seasoning until cooked through (3-4 minutes) 3. **Make the Roux:**  - In a large saucepan, melt 6 oz of butter over medium heat.   - Add 4 TBSP of flour, onion powder, and paprika. Whisk continuously for about 2 minutes until it’s lightly golden. 4. **Add the Milk & Cream:**  - Gradually whisk in 3 cups of whole milk and 2 cups of heavy cream until smooth. Continue to cook until the mixture thickens. 5. **Add the Cheeses:**  - Lower the heat and add 2 cups of mozzarella, 1 cup of Gruyère, 2 cups of shredded white cheddar, Stir until melted and creamy. 6. **Combine Pasta & Lobster:**  - Gently fold the cooked pasta and lobster into the cheese sauce. Ensure everything is well coated. You’ll sprinkle the remaining cheese on top, bake at 350 for 25 minutes. The last 2 minutes broil for a crispy golden top 🤤 Garnish with chopped chives for a fresh touch. 7. **Enjoy!**  - Dig in and savor your delicious homemade lobster mac and cheese! FOLLOW FOR MORE EASY RECIPES PIKE THIS!! 🫶🏽✨ @quickmealswithmeg  #easyrecipesathome #DinnerIdeas #lobstermacncheese #holidaysidedish #easydinnerrecipe #easymeals
Lobster Mac & Cheese Recipe ✨⬇️ **Ingredients:** - 9-12 oz of lobster - 1-2 TBSP Tony’s seasoning - 8 TBSP butter - 4 TBSP flour - 3 cups whole milk - 2 cups heavy cream - 1 tsp onion powder - 1 tsp smoked paprika - 1 TBSP Dijon mustard - 4 garlic cloves, minced - 3 cups mozzarella cheese - 1 cup Gruyère cheese - 2 cups shredded white cheddar - 1 cup Parmesan cheese - Chives for garnish - 1 lb pasta of your choice Instructions: 1. **Cook the Pasta:** - Boil a pot of salted water and cook the pasta until slightly all done. (It will cook the remaining in oven) Drain and set aside. 2. **Prepare the Lobster:** - If using live lobster, cook it in boiling water for about 8-10 minutes, then remove the meat and chop into bite-sized pieces. If using pre-cooked lobster, just chop it up. And sauté in the butter with seasoning until cooked through (3-4 minutes) 3. **Make the Roux:** - In a large saucepan, melt 6 oz of butter over medium heat. - Add 4 TBSP of flour, onion powder, and paprika. Whisk continuously for about 2 minutes until it’s lightly golden. 4. **Add the Milk & Cream:** - Gradually whisk in 3 cups of whole milk and 2 cups of heavy cream until smooth. Continue to cook until the mixture thickens. 5. **Add the Cheeses:** - Lower the heat and add 2 cups of mozzarella, 1 cup of Gruyère, 2 cups of shredded white cheddar, Stir until melted and creamy. 6. **Combine Pasta & Lobster:** - Gently fold the cooked pasta and lobster into the cheese sauce. Ensure everything is well coated. You’ll sprinkle the remaining cheese on top, bake at 350 for 25 minutes. The last 2 minutes broil for a crispy golden top 🤤 Garnish with chopped chives for a fresh touch. 7. **Enjoy!** - Dig in and savor your delicious homemade lobster mac and cheese! FOLLOW FOR MORE EASY RECIPES PIKE THIS!! 🫶🏽✨ @quickmealswithmeg #easyrecipesathome #DinnerIdeas #lobstermacncheese #holidaysidedish #easydinnerrecipe #easymeals

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