@flour.stories: One little step that made a big difference for me: lamination 🙌🏼 It helps build strength and structure in the dough, and it’s the perfect moment to spread all those yummy inclusions. How I do it: early in bulk fermentation, usually instead of my first coil fold, wet the work surface and hands and then start gently stretching it. For this loaf I am adding a mix of soaked seeds 🤎 #sourdoughbread #sourdoughbaking #sourdoughtips #sourdoughlamination #laminatingdough

flour.stories | Laura 👩🏻‍🍳

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Region: NL

Monday 24 August 2026 15:34:40 GMT