@the_30_rule: How to increase server tips starts with getting your team to stop obsessing over the tip. When servers, bartenders and hosts spend the entire shift thinking about what they're going to make, hospitality becomes conditional. They start judging tables. They give more effort to the guests they think will spend more. They pull back from the guests they assume won't tip well. And the guest feels it. The best restaurant employees learn to let go of that anxiety and focus on one thing instead: Giving every guest the best experience possible. Regardless of what they order. Regardless of how much they spend. Regardless of their attitude. That's unconditional hospitality. And when your team learns to serve without keeping score, they become more present, more genuine and more connected to the guest. That leads to better experiences, stronger guest loyalty and, over time, better tips. If you want your team to make more money, teach them to stop chasing the money.

Preston Lee
Preston Lee
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Monday 24 August 2026 15:51:18 GMT
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tattooedmom.1995
tattooedmom.1995 :
I depend on tips unfortunately cause I only make $6 an hour.
2026-09-29 06:14:40
0
gizmo_1084
Gizmo1084 :
Nope, I'm there for a tip 🤭
2026-08-26 04:27:57
49
jbonds2639
user3517481093469 :
That mentality only benefits the owner. He’s tracking every dime in and out of the restaurant. He gets paid no matter what.
2026-08-26 02:18:48
80
dj.divxx
Dj DiVxX :
This is contridicting in itself. Here is someone trying to brain wash people claiming that if you worry about tips you wont make as much as you would if you didnt worry about tips. if it wasnt something to worry about or incentive to give great service than you are essentially teaching the rest of the people that its ok to have someone be your personal food servant, talk down to them so you can feel more superior to them. make them run around for you, refill your drink, laugh at your stupid jokes, and you expect them to not expect gratuity? Make your own damn food at home than, serve your own drinks, clean up after yourself when you finish. its that simple. Gratuity goes hand in hand with hospitality service. basically saying work harder dont expect a thank you in the form of currency and manage your life without it. evidently this person who is so called "teaching" is supposedly fixing a problem that doesnt realistically exist in every human beings minds. It only exist in the minds of people who dont want to tip, or believe in tipping because they dont recieve any tips themselves at work so they dont like knowing other people make extra money for working a job. that is not the same job as theirs. T.I.P.S= ("To- Insure-Proper Service) Who the hell is he teachung to anyways? people who cant figure it out for themselves?? or is this a real class in Tipping??? LMAO!! The dumbest thing I Have seen on Tik tok.
2026-08-25 05:23:57
7
angelaye22
Angela ye :
As a server me saying i dont care about the tip is blasphemous
2026-08-25 08:00:09
48
redfawke5
redfawke5 :
Said every corporate restaurant “manager” 🤷‍♂️
2026-08-26 23:12:32
25
jooshheb
Josh :
This feels like asking the owner not to care about sales…
2026-09-16 18:31:04
6
2prettybreebabyy7
Breebabyyy😛😛 :
Yea uhhhh, no 😭 tips is how we make our money my guy
2026-09-19 15:25:19
5
ryan111688
ryan :
Omg!! Please, anyone whos in and bev, If you ever here this kind of speech from management, RUN! A good restaurant wants their servers to make tons of money. You would never hear them say "we dont care about tips." This is the kind of manager who over staffs the restaurant because it costs him nothing, basically (2:65 per hour).
2026-08-30 07:20:22
9
alexiomushonga
Alexio Mushonga :
then make sure my salary is enough to survive
2026-08-28 10:14:29
16
downlower
tweetybird :
your telling the greediest people on the planet to not worry about tips 🤣🤣🤣🤣
2026-08-27 13:28:28
1
rebeccafreeman957
rebeccafreeman957 :
I promise if you serve people they. will. tip.
2026-08-28 01:36:56
3
mredflores
mredflores :
i literally stopped looking at my sales and tips during the shift bc it will throw off my mood and momentum. what i don’t know can’t hurt me.
2026-09-23 04:24:04
2
user9684971648270
user9684971648270 :
thinking critically is not this comment section’s strong suit 😭
2026-08-25 19:14:15
7
burgers_for_breakfast
Common Sense Goblin :
I say this to people all the time. I am a bartender and I focus on the customer experience the entire time and I dont think about tips at all and I am noticeably making more money and people like me way more.
2026-08-25 21:31:42
9
alessa_1990
Alessandra :
I’m legit only there for the tip lol. Nobody would put up with the job without the tips lol
2026-09-15 20:34:34
2
jennyquiles3
jennyquiles :
Never count my money til I sit at end of my shift
2026-08-28 20:43:44
7
bman1310
Tales from Behind the Bar :
😂😂😂😂😂 eliminate the idea of a tip?!?!?! then why are you even a server or a bartender. that's probably the most ridiculous thing I have heard in my over 30 years in the restaurant industry
2026-08-26 14:25:38
1
xadyhrch
xadyhrch :
This guy also doesn’t worry about food cost 😂😂
2026-08-28 17:02:21
5
michaelortizjr
Michael Ortiz Jr :
100% i’ve always done this and have always been one of the most tipped and highest tip. Parsons.
2026-08-24 16:08:11
5
katz02678
katz02678 :
I’m here to make money. I worry about me before I worry about you. 🤷‍♀️
2026-09-18 10:39:15
3
330catmom
Sarah Richard 💙💙 :
I never keep track. It’ll affect my mood. The end of the shift is for excitement or disappointment. 🤣🤣🤣
2026-08-30 15:44:13
0
monica.robertson8
Monica Robertson :
I never worried about it!!! It always paid in the end!!!
2026-09-04 15:35:02
1
queenofqueeens
✨The Book of Esa 🌙🧿🪬 :
I can't believe you have to teach classes about this stuff. I grew up working in restaurants and we knew service. Service is such trash now it's nauseating.
2026-09-24 04:59:12
1
leahrebzzz
leah 🖤🤍 :
I don’t let every tip make or break my night but I guarantee I don’t come to work to give people unconditional hospitality. I come to work to make tips.
2026-08-28 16:40:40
3
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