@the_30_rule: How to increase server tips starts with getting your team to stop obsessing over the tip. When servers, bartenders and hosts spend the entire shift thinking about what they're going to make, hospitality becomes conditional. They start judging tables. They give more effort to the guests they think will spend more. They pull back from the guests they assume won't tip well. And the guest feels it. The best restaurant employees learn to let go of that anxiety and focus on one thing instead: Giving every guest the best experience possible. Regardless of what they order. Regardless of how much they spend. Regardless of their attitude. That's unconditional hospitality. And when your team learns to serve without keeping score, they become more present, more genuine and more connected to the guest. That leads to better experiences, stronger guest loyalty and, over time, better tips. If you want your team to make more money, teach them to stop chasing the money.
Preston Lee
Region: GB
Monday 24 August 2026 15:51:18 GMT
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tattooedmom.1995 :
I depend on tips unfortunately cause I only make $6 an hour.
2026-09-29 06:14:40
0
Gizmo1084 :
Nope, I'm there for a tip 🤭
2026-08-26 04:27:57
49
user3517481093469 :
That mentality only benefits the owner. He’s tracking every dime in and out of the restaurant. He gets paid no matter what.
2026-08-26 02:18:48
80
Dj DiVxX :
This is contridicting in itself. Here is someone trying to brain wash people claiming that if you worry about tips you wont make as much as you would if you didnt worry about tips. if it wasnt something to worry about or incentive to give great service than you are essentially teaching the rest of the people that its ok to have someone be your personal food servant, talk down to them so you can feel more superior to them. make them run around for you, refill your drink, laugh at your stupid jokes, and you expect them to not expect gratuity? Make your own damn food at home than, serve your own drinks, clean up after yourself when you finish. its that simple. Gratuity goes hand in hand with hospitality service. basically saying work harder dont expect a thank you in the form of currency and manage your life without it. evidently this person who is so called "teaching" is supposedly fixing a problem that doesnt realistically exist in every human beings minds. It only exist in the minds of people who dont want to tip, or believe in tipping because they dont recieve any tips themselves at work so they dont like knowing other people make extra money for working a job. that is not the same job as theirs. T.I.P.S= ("To- Insure-Proper Service) Who the hell is he teachung to anyways? people who cant figure it out for themselves?? or is this a real class in Tipping??? LMAO!! The dumbest thing I Have seen on Tik tok.
2026-08-25 05:23:57
7
Angela ye :
As a server me saying i dont care about the tip is blasphemous
2026-08-25 08:00:09
48
redfawke5 :
Said every corporate restaurant “manager” 🤷♂️
2026-08-26 23:12:32
25
Josh :
This feels like asking the owner not to care about sales…
2026-09-16 18:31:04
6
Breebabyyy😛😛 :
Yea uhhhh, no 😭 tips is how we make our money my guy
2026-09-19 15:25:19
5
ryan :
Omg!! Please, anyone whos in and bev, If you ever here this kind of speech from management, RUN! A good restaurant wants their servers to make tons of money. You would never hear them say "we dont care about tips." This is the kind of manager who over staffs the restaurant because it costs him nothing, basically (2:65 per hour).
2026-08-30 07:20:22
9
Alexio Mushonga :
then make sure my salary is enough to survive
2026-08-28 10:14:29
16
tweetybird :
your telling the greediest people on the planet to not worry about tips 🤣🤣🤣🤣
2026-08-27 13:28:28
1
rebeccafreeman957 :
I promise if you serve people they. will. tip.
2026-08-28 01:36:56
3
mredflores :
i literally stopped looking at my sales and tips during the shift bc it will throw off my mood and momentum. what i don’t know can’t hurt me.
2026-09-23 04:24:04
2
user9684971648270 :
thinking critically is not this comment section’s strong suit 😭
2026-08-25 19:14:15
7
Common Sense Goblin :
I say this to people all the time. I am a bartender and I focus on the customer experience the entire time and I dont think about tips at all and I am noticeably making more money and people like me way more.
2026-08-25 21:31:42
9
Alessandra :
I’m legit only there for the tip lol. Nobody would put up with the job without the tips lol
2026-09-15 20:34:34
2
jennyquiles :
Never count my money til I sit at end of my shift
2026-08-28 20:43:44
7
Tales from Behind the Bar :
😂😂😂😂😂 eliminate the idea of a tip?!?!?! then why are you even a server or a bartender. that's probably the most ridiculous thing I have heard in my over 30 years in the restaurant industry
2026-08-26 14:25:38
1
xadyhrch :
This guy also doesn’t worry about food cost 😂😂
2026-08-28 17:02:21
5
Michael Ortiz Jr :
100% i’ve always done this and have always been one of the most tipped and highest tip. Parsons.
2026-08-24 16:08:11
5
katz02678 :
I’m here to make money. I worry about me before I worry about you. 🤷♀️
2026-09-18 10:39:15
3
Sarah Richard 💙💙 :
I never keep track. It’ll affect my mood. The end of the shift is for excitement or disappointment. 🤣🤣🤣
2026-08-30 15:44:13
0
Monica Robertson :
I never worried about it!!! It always paid in the end!!!
2026-09-04 15:35:02
1
✨The Book of Esa 🌙🧿🪬 :
I can't believe you have to teach classes about this stuff. I grew up working in restaurants and we knew service. Service is such trash now it's nauseating.
2026-09-24 04:59:12
1
leah 🖤🤍 :
I don’t let every tip make or break my night but I guarantee I don’t come to work to give people unconditional hospitality. I come to work to make tips.
2026-08-28 16:40:40
3
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