@user524379179665394: #‏ايام مملة ومستقبل مجهول ؟ وألايام تمر ولا شي جديد#🤌🏽🤌🏽 #☘️🧿ilución☘️2005☘️🧿🇧🇴 #الشعب_الصيني_ماله_حل😂😂🙋🏻‍♂️

دخـــ....ــــــــان«♡» 🍂١٩٩٤
دخـــ....ــــــــان«♡» 🍂١٩٩٤
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Monday 24 August 2026 15:52:09 GMT
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علي الناصري :
ايام مملة ومستقبل مجهول؟ وألايام تمر ولاشي جديد؟
2026-08-24 19:13:51
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اެنِوِسِيِ نِيِمِاެࢪ :
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2026-08-24 17:21:46
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user47099883510297
حارث زوبعي :
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2026-08-24 16:33:22
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user47099883510297
حارث زوبعي :
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2026-08-24 16:33:21
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user47099883510297
حارث زوبعي :
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﮼الزوبعي 🌪️ :
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2026-08-24 16:20:35
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تايه الصحرائ :
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user8634206769514
بكر زيدان :
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2026-08-24 19:36:35
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HAVE YOU EVER TASTED OMISAGWE (GROUNDNUT SOUP?  If you’re not Afemai, you’re probably missing out.  If you ARE Afemai, you already know this smell will announce you to the whole street.😂 OMISAGWE = Groundnut Soup  It’s a traditional soup from the AFEMAI people of Edo State.  We Afemai people cook it for ceremonies, Sunday lunch, and
HAVE YOU EVER TASTED OMISAGWE (GROUNDNUT SOUP? If you’re not Afemai, you’re probably missing out. If you ARE Afemai, you already know this smell will announce you to the whole street.😂 OMISAGWE = Groundnut Soup It’s a traditional soup from the AFEMAI people of Edo State. We Afemai people cook it for ceremonies, Sunday lunch, and "I miss home" days. The base? Roasted groundnuts + special spices. The result? Rich, nutty, peppery, and deep. Your neighbors will KNOW you’re cooking 😌 My mum taught me this when I was young. Today I’m teaching YOU. INGREDIENTS: - 2-3 cups roasted groundnuts - Goat meat - best for this soup - Smoked Titus fish + Dried fish - Crayfish - Pomo / Cow skin - Palm oil - Ugba - Locust beans - Dry pepper + Fresh pepper - Achora - also called Uziza seed - Maggi + Salt to taste - Washed bitter leaf HOW TO MAKE IT ✅️Grind your roasted groundnuts with dry pepper and Achora. Set aside. ✅️Wash and boil your meat with seasoning. When it’s soft, bring it out. Keep the stock. ✅️ In the meat stock, add ground pepper, Ugba, and palm oil. Let it steam for 10 mins. ✅️Add your groundnut paste. Stir well. Don’t cover fully or it will boil over. ✅️ Cook 15 mins. Then add the meat, pomo, and bitter leaf. Cover halfway for 10 mins. ✅️Add smoked fish, dried fish, crayfish, and Maggi. Taste and adjust salt. ✅️Cook another 10 mins. Done! The smell alone will bring people to your kitchen. Afemai people, what did your mum call it? Non-Afemai, would you try this? WHAT WOULD YOU ENJOY IT WITH, POUNDED YAM or FUFU? 👇 #queensabrina #goviral #afemai #etsako #fyp ✍️ Queen Sabrina Igbokah ✨️ 🌸 @@Ikm Mr culture🐓GOD is Active @Afemaitv

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