@ruth.therda0: a l'époque c'était pas facile mais bon ! ça allait mieux,vu la vie des mbiaka, c'était normal de s'assoir au 30 😂 pour tout contrôler 😂

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juresse de Sandra 🤞💧 :

30

2026-08-24 16:46:39

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Mr manz :

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2026-08-24 17:47:03

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Valfreed Nzienguy ❤️😇 :

😂 T’as toujours cette photo

2026-09-03 00:00:20

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Vanie du coeur ♥️ :

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2026-08-27 18:26:05

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Nikko_lapépé :

Moi idem sista 💪

2026-09-05 19:32:54

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28 😁😁

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Hello, dramatic baking aficionados and dark chocolate dessert visionaries! NancyG here, your devoted archiver of striking, moody confectionery showstoppers. Today, I'm bringing an absolute triumph of artistic baking straight to your kitchen: this gorgeous Goth Black Forest Layer Cake with Gold-Dusted Cherries! Just look at that wonderful moody spread, showcasing a rich multi-layer dark chocolate cake coated in striking black frosting, layered with smooth cream and ruby-red cherry filling, and topped with brilliant gold-dusted cherries. This recipe is expertly scaled to serve 4 to 6 people for a wonderfully memorable and dramatic dinner party, hitting every single note of rich chocolate, tart cherry, and decadent perfection! Recipe Details: Servings: 4 to 6 people Prep Time: 45 minutes Bake Time: 30 minutes Total Time: 1 hour 15 minutes (plus cooling and chilling) Full Ingredient List: * 1.75 cups all-purpose flour * 1.5 cups granulated sugar * 0.75 cup dark cocoa powder * 1.5 tsp baking powder * 1.5 tsp baking soda * 1 tsp salt * 2 large eggs, room temperature * 1 cup whole milk * 0.5 cup vegetable oil * 2 tsp vanilla extract * 1 cup boiling water * 2 cups tart cherries (fresh or frozen, pitted) * 0.25 cup granulated sugar (for cherry filling) * 2 tbsp cornstarch * 1.5 cups unsalted butter, softened * 3.5 cups powdered sugar * 2 tbsp black gel food coloring or activated charcoal powder * 6 fresh whole cherries with stems (for gold dusting) * 1 jar edible gold leaf or gold luster dust Detailed Instructions: 1. Bake the Chocolate Layers: Preheat oven to 350°F. Grease two 6-inch round cake pans, lining bottoms with parchment paper. Whisk together flour, sugar, dark cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla extract, beating on medium speed for 2 minutes until smooth. Stir in boiling water carefully (batter will be thin). Pour into pans and bake for 25-30 minutes. Cool completely. 2. Make the Cherry Filling: In a small saucepan, combine tart cherries, 0.25 cup granulated sugar, and cornstarch. Cook over medium heat, stirring constantly, until mixture thickens. Remove from heat and cool. 3. Prepare the Black Buttercream: In a large mixing bowl, beat softened butter until creamy. Gradually add powdered sugar and vanilla extract, beating until fluffy. Stir in black gel food coloring or activated charcoal until deep black. 4. Assemble the Cake: Level cooled cake layers. Place first layer on a serving plate, pipe a border of black frosting, and fill the center with cooled cherry compote. Top with second cake layer, then frost the outside and top smoothly with remaining buttercream. 5. Gold Decoration and Serve: Brush fresh whole cherries with water or clear alcohol and dust with edible gold luster dust or wrap with edible gold leaf. Arrange on top of the frosted cake with any gold leaf accents, slice, and serve! Chef's Notes by NancyG: * Deep Dark Color: Dark cocoa powder with black gel food coloring or activated charcoal gives that signature gothic midnight hue. * Boiling Water Secret: Adding boiling water blooms the cocoa and creates an exceptionally moist, tender crumb. * Gold Dusting: Elevates this dramatic dessert into a true fine-dining masterpiece. Nutritional Facts (Per Serving): * Calories: 680 kcal * Total Fat: 32 g * Saturated Fat: 19 g * Cholesterol: 80 mg * Sodium: 410 mg * Total Carbohydrates: 98 g * Dietary Fiber: 5 g * Sugars: 76 g * Protein: 7 g #TheRecipeCollector #NancyGCookOn #BlackForestCake #GothicBaking #DarkChocolateDessert

Hello, dramatic baking aficionados and dark chocolate dessert visionaries! NancyG here, your devoted archiver of striking, moody confectionery showstoppers. Today, I'm bringing an absolute triumph of artistic baking straight to your kitchen: this gorgeous Goth Black Forest Layer Cake with Gold-Dusted Cherries! Just look at that wonderful moody spread, showcasing a rich multi-layer dark chocolate cake coated in striking black frosting, layered with smooth cream and ruby-red cherry filling, and topped with brilliant gold-dusted cherries. This recipe is expertly scaled to serve 4 to 6 people for a wonderfully memorable and dramatic dinner party, hitting every single note of rich chocolate, tart cherry, and decadent perfection! Recipe Details: Servings: 4 to 6 people Prep Time: 45 minutes Bake Time: 30 minutes Total Time: 1 hour 15 minutes (plus cooling and chilling) Full Ingredient List: * 1.75 cups all-purpose flour * 1.5 cups granulated sugar * 0.75 cup dark cocoa powder * 1.5 tsp baking powder * 1.5 tsp baking soda * 1 tsp salt * 2 large eggs, room temperature * 1 cup whole milk * 0.5 cup vegetable oil * 2 tsp vanilla extract * 1 cup boiling water * 2 cups tart cherries (fresh or frozen, pitted) * 0.25 cup granulated sugar (for cherry filling) * 2 tbsp cornstarch * 1.5 cups unsalted butter, softened * 3.5 cups powdered sugar * 2 tbsp black gel food coloring or activated charcoal powder * 6 fresh whole cherries with stems (for gold dusting) * 1 jar edible gold leaf or gold luster dust Detailed Instructions: 1. Bake the Chocolate Layers: Preheat oven to 350°F. Grease two 6-inch round cake pans, lining bottoms with parchment paper. Whisk together flour, sugar, dark cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla extract, beating on medium speed for 2 minutes until smooth. Stir in boiling water carefully (batter will be thin). Pour into pans and bake for 25-30 minutes. Cool completely. 2. Make the Cherry Filling: In a small saucepan, combine tart cherries, 0.25 cup granulated sugar, and cornstarch. Cook over medium heat, stirring constantly, until mixture thickens. Remove from heat and cool. 3. Prepare the Black Buttercream: In a large mixing bowl, beat softened butter until creamy. Gradually add powdered sugar and vanilla extract, beating until fluffy. Stir in black gel food coloring or activated charcoal until deep black. 4. Assemble the Cake: Level cooled cake layers. Place first layer on a serving plate, pipe a border of black frosting, and fill the center with cooled cherry compote. Top with second cake layer, then frost the outside and top smoothly with remaining buttercream. 5. Gold Decoration and Serve: Brush fresh whole cherries with water or clear alcohol and dust with edible gold luster dust or wrap with edible gold leaf. Arrange on top of the frosted cake with any gold leaf accents, slice, and serve! Chef's Notes by NancyG: * Deep Dark Color: Dark cocoa powder with black gel food coloring or activated charcoal gives that signature gothic midnight hue. * Boiling Water Secret: Adding boiling water blooms the cocoa and creates an exceptionally moist, tender crumb. * Gold Dusting: Elevates this dramatic dessert into a true fine-dining masterpiece. Nutritional Facts (Per Serving): * Calories: 680 kcal * Total Fat: 32 g * Saturated Fat: 19 g * Cholesterol: 80 mg * Sodium: 410 mg * Total Carbohydrates: 98 g * Dietary Fiber: 5 g * Sugars: 76 g * Protein: 7 g #TheRecipeCollector #NancyGCookOn #BlackForestCake #GothicBaking #DarkChocolateDessert

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