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Region: UZ
Monday 24 August 2026 16:07:12 GMT
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I turned chicken katsu curry into crunchy spring rolls 🤯 Easy, delicious and they come together so quickly, plus you can switch out the sauces and flavours to your own taste or what you have in the house! 📌 570 cals, 5g fibre, 32g protein Serves 1: 125g cooked basmati rice 90g raw chicken breast 70g katsu curry paste 70g petit pois 7 Vietnamese rice paper sheets Olive oil spray 1. Cook the chicken and shred (either boil it or roast in the airfryer!) and boil the petit pots. 2. To a bowl add your cooked rice, chicken, peas and the katsu curry paste and mash together well. 3. Dip the rice papers into warm water, fill them the rice, chicken mix and roll. 4. Spray the airfry with olive oil and then add the rolls and spray with olive oil again and cook at 200C for 12 mins. 5. ENJOY! #EasyRecipe #EasyRecipes #DinnerIdeas #dinner #comfortfood
I turned chicken katsu curry into crunchy spring rolls 🤯 Easy, delicious and they come together so quickly, plus you can switch out the sauces and flavours to your own taste or what you have in the house! 📌 570 cals, 5g fibre, 32g protein Serves 1: 125g cooked basmati rice 90g raw chicken breast 70g katsu curry paste 70g petit pois 7 Vietnamese rice paper sheets Olive oil spray 1. Cook the chicken and shred (either boil it or roast in the airfryer!) and boil the petit pots. 2. To a bowl add your cooked rice, chicken, peas and the katsu curry paste and mash together well. 3. Dip the rice papers into warm water, fill them the rice, chicken mix and roll. 4. Spray the airfry with olive oil and then add the rolls and spray with olive oil again and cook at 200C for 12 mins. 5. ENJOY! #EasyRecipe #EasyRecipes #DinnerIdeas #dinner #comfortfood

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