@itsjoshuabaraka: 2 Days to go….🔥🔥♥️ 26th Yoyo is dropinnggggg💯

Joshua Baraka
Joshua Baraka
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Region: UG
Monday 24 August 2026 16:35:47 GMT
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maliaun
KKUBO :
what,s the name of the song
2026-08-24 16:59:54
9
big.gun29
BIG GUN :
whenever l call pickup yr cellular
2026-08-24 16:41:26
6
isaac12j
ISAAC :
Naye Joshua Joshua Joshua gwe izzzy naye naye kale Wishing u blessings brother 🥰🥰🥰
2026-08-24 16:45:46
5
marki.da
itsLino :
biggest fan hmu😏
2026-08-24 17:10:03
3
driphomie256
🍀drip homie 🍀⭐⭐☠️🩵💦 :
central region waiting for u bro 😃
2026-08-24 18:52:09
4
iheart._.daniel
🐾 :
Awo ku " On my medula, baby wosula"
2026-08-24 16:45:06
12
djfbi_ugadeejaysent
𝐃𝐉-𝐅.𝐛.𝐢 ➖️ (Uga DJs Ent) :
Already 👀 no blick
2026-08-24 18:45:44
2
www.tiktok.comgabriel444
Gabrielo :
I can't wait for this new vibe
2026-08-24 19:46:54
2
champ25624
Lincoln 🖤🇺🇬❣️ :
🔥
2026-08-24 17:36:31
2
vybemanstarmcee
MR DEZIGNER/ORRESS PRO🧢 :
[Sticker]
2026-08-24 16:50:48
3
zayn88174
zayn :
🔥🔥🔥
2026-08-24 17:09:26
2
itseliperez
elijahperez 🇺🇬 :
cant wait 💪
2026-08-24 16:46:35
2
mikearthurug
𝐃𝐣 𝐌𝐢𝐤𝐞 𝐀𝐫𝐭𝐡𝐮𝐫 :
This Video was Recorded in 1854 😳
2026-08-24 20:05:18
3
qingfranz
Qing Franz :
We can't wait ✨️🤎👌
2026-08-24 16:42:06
2
kaibae36
Pretty Kai💕💕 :
Kasita it’s gonna be released on my birthday 😂
2026-08-24 17:37:42
4
big.gun29
BIG GUN :
nice lyrics
2026-08-24 16:41:37
2
To see more videos from user @itsjoshuabaraka, please go to the Tikwm homepage.

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S’mores Muffins Yield: 12 jumbo or 18 standard Bloom * ¾ cup (75 g) Dutch-process cocoa powder * ½ cup (120 g) very hot water or hot coffee Whisk until smooth and let cool slightly. Muffin: * ¾ cup (170 g) unsalted butter, softened * 1¾ cups (350 g) granulated sugar * 3 large eggs * 2 tsp vanilla extract * (Optional) 1 tsp espresso powder * Bloomed cocoa mixture * 2½ cups (300 g) all-purpose flour * ½ tsp salt * 1 Tbsp baking powder * 1 cup (240 g) full-fat sour cream * 1½–2 cups chocolate chunks (milk, dark, or a mix) 1. Cream butter and sugar until very light and fluffy (4–5 minutes). 2. Beat in eggs one at a time. 3. Mix in vanilla (and espresso powder if using). 4. Mix in the cooled cocoa bloom. 5. Whisk together flour, salt, and baking powder. 6. Fold dry ingredients into the batter just until mostly combined. 7. Fold in the sour cream. 8. Fold in the chocolate chunks. 9. Fill muffin cups almost to the top for large domes. 10. Add coarse sugar or streusel if desired. Bake exactly like your blueberry muffins: * 425°F (218°C) for 8–10 minutes * Without opening the oven, reduce to 375°F (190°C) and bake another 18–24 minutes, depending on muffin size. Graham cracker streusel:  * 120 g graham cracker crumbs (about 1 sleeve) @nabiscoofficial @Honey Maid  * 40 g all-purpose flour * 35 g light brown sugar * 20 g granulated sugar * ¼ tsp kosher salt * ¼ tsp cinnamon (optional) * 55 g cold unsalted butter, cubed Graham cracker crust:  * 150 g graham cracker crumbs     * 35 g granulated sugar * Pinch of salt * 60 g unsalted butter, melted #smores #muffins
S’mores Muffins Yield: 12 jumbo or 18 standard Bloom * ¾ cup (75 g) Dutch-process cocoa powder * ½ cup (120 g) very hot water or hot coffee Whisk until smooth and let cool slightly. Muffin: * ¾ cup (170 g) unsalted butter, softened * 1¾ cups (350 g) granulated sugar * 3 large eggs * 2 tsp vanilla extract * (Optional) 1 tsp espresso powder * Bloomed cocoa mixture * 2½ cups (300 g) all-purpose flour * ½ tsp salt * 1 Tbsp baking powder * 1 cup (240 g) full-fat sour cream * 1½–2 cups chocolate chunks (milk, dark, or a mix) 1. Cream butter and sugar until very light and fluffy (4–5 minutes). 2. Beat in eggs one at a time. 3. Mix in vanilla (and espresso powder if using). 4. Mix in the cooled cocoa bloom. 5. Whisk together flour, salt, and baking powder. 6. Fold dry ingredients into the batter just until mostly combined. 7. Fold in the sour cream. 8. Fold in the chocolate chunks. 9. Fill muffin cups almost to the top for large domes. 10. Add coarse sugar or streusel if desired. Bake exactly like your blueberry muffins: * 425°F (218°C) for 8–10 minutes * Without opening the oven, reduce to 375°F (190°C) and bake another 18–24 minutes, depending on muffin size. Graham cracker streusel: * 120 g graham cracker crumbs (about 1 sleeve) @nabiscoofficial @Honey Maid * 40 g all-purpose flour * 35 g light brown sugar * 20 g granulated sugar * ¼ tsp kosher salt * ¼ tsp cinnamon (optional) * 55 g cold unsalted butter, cubed Graham cracker crust: * 150 g graham cracker crumbs * 35 g granulated sugar * Pinch of salt * 60 g unsalted butter, melted #smores #muffins

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