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@mannatqueen_777: Top Trending Dance Moves❤️‍🔥🔥#creatorsearchinsights #trendydance #hiphopdance #dancecraze #dancevideos

𝗠𝗔𝗡𝗡𝗔𝗧 ❤️‍🩹 𝗤𝗨𝗘𝗘𝗡
𝗠𝗔𝗡𝗡𝗔𝗧 ❤️‍🩹 𝗤𝗨𝗘𝗘𝗡
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Region: PK
Monday 24 August 2026 16:36:42 GMT
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terrycairo
terrycairo :
2026-08-25 16:21:24
0
jaffar.ali750
Jaffar 💬Ali 🫀 zardari :
wow Yar
2026-08-25 15:57:37
0
atta.ullah5936
Atta Ullah :
ha
2026-08-26 05:48:31
0
tubagar215
🥷Tubagar Malang🥷 :
2026-08-24 17:18:50
0
shafikhattak302
Shafi khattak 302 :
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2026-08-24 17:31:09
0
.8041460
جگر بےوفا :
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2026-08-26 14:37:47
0
.8041460
جگر بےوفا :
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2026-08-26 14:37:17
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user6875716120124
user6875716120124 :
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2026-08-26 13:21:11
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safvch
jane 💕K :
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2026-08-26 11:46:25
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pameerkhan951
🇦🇫🇦🇫Pameeir💪 Khan🇦🇫🇦🇫 :
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2026-08-25 17:44:08
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papakhan267
Obiad Ullah :
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2026-08-25 06:27:43
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malikadnanameer110
❣️❣️Malik adnan💕💕 :
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2026-08-25 13:56:07
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xtylisharsal00
Xtylish KoKo. :
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2026-08-25 13:51:47
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hasnain.khan2513
Hasnain khan :
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2026-08-25 08:37:37
0
menokhan0109
meno sarkar :
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2026-08-25 08:18:10
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zainkhani143
ZAIN KHAN :
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2026-08-25 07:47:42
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pahtan169
👑صـــفـــتــعـلی خـــان خـــٹ :
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2026-08-25 07:46:48
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papakhan267
Obiad Ullah :
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2026-08-25 06:27:45
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lrmankhan44
lmrankhan :
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2026-08-26 04:00:10
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papakhan267
Obiad Ullah :
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2026-08-25 06:27:42
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Ihsar khan :
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2026-08-25 06:12:59
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komal.jaan739
❤️Khushi khan ♥️ :
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2026-08-25 04:24:47
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preealishah302
ali shah :
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2026-08-25 04:04:23
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user649913126
user649913126 :
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2026-08-24 16:38:36
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To see more videos from user @mannatqueen_777, please go to the Tikwm homepage.

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Shahi Daal Mash with Chicken | Restaurant Style :sparkles: Craving a comforting desi meal with rich, authentic flavors? Today we're making Shahi Daal Mash with Chicken, a creamy restaurant-style recipe packed with tender chicken, aromatic spices, and a special secret ingredient that makes every bite unforgettable. Perfect for family dinners, weekend gatherings, or whenever you're craving traditional Pakistani comfort food! Prep Time: 20 minutes (plus 4–6 hours soaking time) Cooking Time: 50–60 minutes Servings: 6–8 Ingredients For Boiling the Daal • 8–10 cups water • 1 tsp turmeric powder • 1 kg soaked daal mash (white urad daal) For the Chicken Daal • ½ cup oil • 1 cup onion paste • 1 tbsp ginger garlic paste • 500 g boneless chicken • 1 cup tomato puree • 1 tbsp red chilli powder • ½ tbsp chilli flakes • ½ tbsp crushed black pepper • 1 tsp Kashmiri red chilli powder • 1 tsp salt • ½ tsp turmeric powder • 1 tsp cumin powder • 1 tsp coriander powder • Boiled daal • Reserved daal cooking water For the Tarka • ½ cup butter • 7–8 green chillies • 10–12 whole dried red chillies • 1 tbsp cumin seeds Method Boil the soaked daal with turmeric until it's about 80% cooked, then reserve the cooking water. Cook the onion paste, ginger-garlic paste, and chicken before adding the tomato puree and all the spices. Once the masala is well cooked, add the boiled daal and enough reserved water to create a creamy consistency. Simmer until the daal is completely soft and flavorful. Finish with a sizzling butter tarka of green chillies, whole red chillies, and cumin seeds, then serve hot with naan, tandoori roti, chapati, or steamed rice. If you enjoyed this recipe, don't forget to Like, Save, Share, Comment, and Follow @superchefofficial for more easy and delicious recipes every week! #ShahiDaalMash #ChickenDaal #PakistaniRecipes #SuperChefOfficial
Shahi Daal Mash with Chicken | Restaurant Style :sparkles: Craving a comforting desi meal with rich, authentic flavors? Today we're making Shahi Daal Mash with Chicken, a creamy restaurant-style recipe packed with tender chicken, aromatic spices, and a special secret ingredient that makes every bite unforgettable. Perfect for family dinners, weekend gatherings, or whenever you're craving traditional Pakistani comfort food! Prep Time: 20 minutes (plus 4–6 hours soaking time) Cooking Time: 50–60 minutes Servings: 6–8 Ingredients For Boiling the Daal • 8–10 cups water • 1 tsp turmeric powder • 1 kg soaked daal mash (white urad daal) For the Chicken Daal • ½ cup oil • 1 cup onion paste • 1 tbsp ginger garlic paste • 500 g boneless chicken • 1 cup tomato puree • 1 tbsp red chilli powder • ½ tbsp chilli flakes • ½ tbsp crushed black pepper • 1 tsp Kashmiri red chilli powder • 1 tsp salt • ½ tsp turmeric powder • 1 tsp cumin powder • 1 tsp coriander powder • Boiled daal • Reserved daal cooking water For the Tarka • ½ cup butter • 7–8 green chillies • 10–12 whole dried red chillies • 1 tbsp cumin seeds Method Boil the soaked daal with turmeric until it's about 80% cooked, then reserve the cooking water. Cook the onion paste, ginger-garlic paste, and chicken before adding the tomato puree and all the spices. Once the masala is well cooked, add the boiled daal and enough reserved water to create a creamy consistency. Simmer until the daal is completely soft and flavorful. Finish with a sizzling butter tarka of green chillies, whole red chillies, and cumin seeds, then serve hot with naan, tandoori roti, chapati, or steamed rice. If you enjoyed this recipe, don't forget to Like, Save, Share, Comment, and Follow @superchefofficial for more easy and delicious recipes every week! #ShahiDaalMash #ChickenDaal #PakistaniRecipes #SuperChefOfficial
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