@caracaslaciudad: ¡Nos vemos este 17 de octubre en Caracas!🙌🏼 Luego de una pausa volvemos con la quinta edición del detrás de cámara de Caracas la Ciudad ⚡️ En este taller práctico teórico, donde aprenderás mucho más que crear contenido. Cupos limitados reserva tu cupo. Fecha: sabado 17 de octubre Lugar: Hotel Montaña Suites. Hora: 9:00 am a 5:00 pm ✅Transporte ida y vuelta desde Altamira si no posees vehículo ✅ Estacionamiento gratis y techado. ✅Agua, Café y lunch. Nuestros aliados: @maggivenezuela @lamontserratina @montanasuites Comenta la palabra taller para enviarte toda la info escríbenos al DM o al 04142785054 para reservar #caracas #taller #edicion #caracaslaciudad #parati

caracaslaciudad
caracaslaciudad
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Monday 24 August 2026 16:41:18 GMT
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julii_0929
️𝒥𝓾𝓁𝓲 :
taller
2026-09-19 21:33:01
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freddycampos2936
freddycampos2936 :
me gustaría invitarlos a la próxima edición de Vinylzuela
2026-09-01 22:59:05
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dulma13620
Dulmaday :
taller
2026-09-09 19:32:54
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ray_priv2906
Ray_Priv2905🤟🔥💯 :
Taller
2026-08-24 16:43:50
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mafer_f333
Mafer 🧚🏻‍♀️ :
Tallerrr
2026-08-24 17:36:44
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cristhian9608
Cristhian :
2026-09-09 20:39:29
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samir_teran250417
samir teran :
taller
2026-09-15 01:50:00
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cristhian9608
Cristhian :
@
2026-09-09 20:39:20
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Ramadan may be months away… but my prep starts NOW. 🏃‍♀️💨” Every Ramadan season feels like a marathon, intense, exhausting, and honestly one of the most rewarding times of my year. It takes a lot out of me and my amazing ladies, but we look forward to it 🙌🏻 The next couple of months are all about prep, because when Ramadan hits, it’s go-time. We have orders flying in from all across the UK (and even beyond!). To this day, I’m flabbergasted when I think of families around the world breaking their fast with our savouries. Alhamdulilah, truly humbling. So heres my to-do list… bismillah, let’s see how much I can actually do and make du’a for me! 😅 	1.	Build another shed/outbuilding – The demand grows every year, so do the giant pots and commercial gadgets… and I’m out of storage space (again). 	2.	Buy more freezers – Because somehow, there’s never enough freezer space. 	3.	Add more power points – More freezers mean more electricity. Maths. 	4.	Make sample boxes – So many people want to try smaller packs first; so it’s coming back again this year. 	5.	Look into branded packaging – Always levelling up where I can. 	6.	Experiment with individual lasagnes & shepherd’s pies – You’ve all been asking for them… watch this space. 	7.	Prep extra stock in advance – So we’re not completely sold out on day one of Ramadan like every other year. 	8.	Create new labelling with nutritional info – No idea where to even begin, but hey, it’s on the list! 🥲 Big dreams and a whole lot of to-dos. Let’s see how much gets done before Ramadan Inshallah! Now tell me..: what would you love to see on the Ramadan menu this year? 👀 (that’s another thing on the list, create a new savoury to add to the menu, but I’ve already got too much pressure… you guys can help me out here… what do you want to see.
Ramadan may be months away… but my prep starts NOW. 🏃‍♀️💨” Every Ramadan season feels like a marathon, intense, exhausting, and honestly one of the most rewarding times of my year. It takes a lot out of me and my amazing ladies, but we look forward to it 🙌🏻 The next couple of months are all about prep, because when Ramadan hits, it’s go-time. We have orders flying in from all across the UK (and even beyond!). To this day, I’m flabbergasted when I think of families around the world breaking their fast with our savouries. Alhamdulilah, truly humbling. So heres my to-do list… bismillah, let’s see how much I can actually do and make du’a for me! 😅 1. Build another shed/outbuilding – The demand grows every year, so do the giant pots and commercial gadgets… and I’m out of storage space (again). 2. Buy more freezers – Because somehow, there’s never enough freezer space. 3. Add more power points – More freezers mean more electricity. Maths. 4. Make sample boxes – So many people want to try smaller packs first; so it’s coming back again this year. 5. Look into branded packaging – Always levelling up where I can. 6. Experiment with individual lasagnes & shepherd’s pies – You’ve all been asking for them… watch this space. 7. Prep extra stock in advance – So we’re not completely sold out on day one of Ramadan like every other year. 8. Create new labelling with nutritional info – No idea where to even begin, but hey, it’s on the list! 🥲 Big dreams and a whole lot of to-dos. Let’s see how much gets done before Ramadan Inshallah! Now tell me..: what would you love to see on the Ramadan menu this year? 👀 (that’s another thing on the list, create a new savoury to add to the menu, but I’ve already got too much pressure… you guys can help me out here… what do you want to see.

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