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@xmzhangty: Meow! Kitty has brought along a little penguin—does anyone want to play?#babykitten #catsoftiktok #petsoftiktok #cutepets #fyp

Kkkkkitty
Kkkkkitty
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Region: JP
Thursday 27 August 2026 10:00:00 GMT
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Comments

syako_003
紗光💫🥀✨ :
Both the penguin and kitty are equally cute🐧😻💕
2026-08-27 10:42:06
2
amo70577
Amo :
cute
2026-08-27 10:26:05
2
user8788023028505
말꼬랑지 :
귀여워라~~~
2026-08-27 11:03:54
1
tktk____01
コンカフェ先輩 :
ペンギンと子猫🥰🥰🥰🥰🥰かわいいねぇ🥰
2026-08-27 10:58:47
2
ika7593
Ika :
🥰
2026-08-27 10:34:25
2
user7o58j09wbk
user7o58j09wbk :
💕💕💕💕💕かあわい～～～💕💕💕💕💕💕
2026-08-27 10:30:52
2
nuran.gren
Nuran Gören :
allahimya su tatliga bakya 💙🥰
2026-08-27 10:04:28
1
ryhghjib
Daw Aye :
မုန်ယူခဲလေ🦋🦋
2026-08-27 10:09:32
1
ryhghjib
Daw Aye :
နင်လေးကအချန်မှန်ပဲသစ်စာရှိတယ်ငါလဲနင်လိုပဲ🦂🦋
2026-08-27 10:08:26
1
user2778192969957
ゆうちゃん :
あー！ 可愛い！ どっちも可愛いですよー❤️❤️
2026-08-27 10:40:59
1
user49987082621848
user49987082621848 :
こんばんは♪キティちゃん今日も可愛い🩷ペンギン🐧とキティちゃんと遊びたい🩷🩷
2026-08-27 11:19:02
1
user37600359293630
Катерина Горбач :
Милий пінгвінятко, 💞💞💞🥰🥰🥰☺️☺️☺️☺️мені дуже подобається це іграшка для кошенятко. ❤️❤️❤️❤️❤️❤️❤️
2026-08-27 11:01:35
1
sebitas.5000
s3b4.5000 :
2026-08-27 10:48:06
1
tutai2907
tus 🍳 :
🥰🥰🥰
2026-08-27 10:07:51
2
user6199499887834
user6199499887834 :
😳😳😳
2026-08-27 11:12:00
1
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A quick, vegetable-packed, dairy-free, and egg-free low-FODMAP frittata inspired by Italian cuisine, perfect for a safe, budget-friendly meal. Ingredients: - 1 tablespoon olive oil - 1 cup chopped chives (green parts only) - 1 cup fresh spinach, chopped - 1 large tomato, diced - 1/2 cup chickpea flour (or gluten-free flour blend) - 1/2 cup unsweetened almond milk (or other suitable dairy-free milk) - 1 teaspoon baking powder - Salt and pepper to taste - Dairy-free sourdough bread slices for serving Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, whisk together chickpea flour, almond milk, baking powder, salt, and pepper until smooth to form the batter. 3. Heat olive oil in a oven-safe skillet over medium heat. 4. Add chopped chives and sauté for 1-2 minutes until fragrant. 5. Add spinach and diced tomato; cook for another 2-3 minutes until spinach wilts. 6. Pour the batter over the cooked vegetables in the skillet, spreading evenly. 7. Cook without stirring for about 3-4 minutes until the edges start to set. 8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is puffed and golden. 9. Remove from oven, let it cool slightly, then slice and serve with toasted dairy-free sourdough bread. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, vegetable-packed, dairy-free, and egg-free low-FODMAP frittata inspired by Italian cuisine, perfect for a safe, budget-friendly meal. Ingredients: - 1 tablespoon olive oil - 1 cup chopped chives (green parts only) - 1 cup fresh spinach, chopped - 1 large tomato, diced - 1/2 cup chickpea flour (or gluten-free flour blend) - 1/2 cup unsweetened almond milk (or other suitable dairy-free milk) - 1 teaspoon baking powder - Salt and pepper to taste - Dairy-free sourdough bread slices for serving Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, whisk together chickpea flour, almond milk, baking powder, salt, and pepper until smooth to form the batter. 3. Heat olive oil in a oven-safe skillet over medium heat. 4. Add chopped chives and sauté for 1-2 minutes until fragrant. 5. Add spinach and diced tomato; cook for another 2-3 minutes until spinach wilts. 6. Pour the batter over the cooked vegetables in the skillet, spreading evenly. 7. Cook without stirring for about 3-4 minutes until the edges start to set. 8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is puffed and golden. 9. Remove from oven, let it cool slightly, then slice and serve with toasted dairy-free sourdough bread. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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