@catherinn.n: Обовʼязково зберігайте маршрут, щоб пройтись 😍 Пс на відео я минулорічна) #прагачехия🇺🇦🇺🇦🇺🇦🇨🇿🇨🇿 #чехія🇨🇿🇺🇦 #прага #репетиторчеської

Czech lifehackerka
Czech lifehackerka
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Region: CZ
Monday 24 August 2026 17:35:01 GMT
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lonygg_
✞︎Смысла нет.✞︎ :
був там ще взимку
2026-08-25 15:07:13
5
_javelin_1
_javelin_1 :
Це моє найулюбленіше місце, а ще парк з павлінами на малостранській там дуже тихо і спокійно
2026-08-24 23:06:03
22
polinapok
polinapok :
І півка у монахів в монастирі випити!!!
2026-08-29 20:13:32
1
sstrong_bogdan
strong_bogdan :
Вау
2026-09-01 20:07:02
2
dy63fh03wsrx
Медведік🐻 :
Так але можна пройти ще повз Лорету а потім вже повернути до Страхівського монастиря!!!
2026-08-26 18:19:39
0
yaroslavna.prague
yaroslavna.prague :
Дуже кльово😍
2026-08-24 20:07:16
1
depoisreal
depo :
был везде
2026-08-27 17:05:18
0
tatirom6
tatirom💋 :
Дякую
2026-08-24 21:07:22
0
oleh.popov1
Oleh Popov :
люблю этот маршрут.... всегда показываю Прагу своим знакомым этим маршрутом
2026-08-25 07:33:33
3
valentynkoo
𝒱𝒶𝓁𝑒𝓃𝓉𝓎𝓃 ❦ :
Ну краса 😍
2026-08-24 19:21:53
1
michail_____
michail :
А я тебе така функція як кава з екскурсоводом)?
2026-08-24 18:15:06
0
user78625500375661
Валерий Дмитришин :
😁😁серьезно та невже
2026-08-25 15:55:42
0
mama_ta_adelia
Alina Krailo :
😍😍😍
2026-08-26 15:28:57
0
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A lighter, lower-carb take on the viral potato salad with delicious roasted butternut squash, tossed in a creamy herb yogurt dressing, providing a sweet, nutty, and crunchy texture perfect for fall. Ingredients: - 1 large butternut squash - 2 tbsp olive oil - Salt - Pepper - 1 tsp garlic powder - 1 tsp sweet paprika - 1 tbsp cornstarch or freshly grated Parmesan (optional) - 3/4 cup plain Greek yogurt - 3-4 tbsp mayonnaise - Juice of 1 lemon - 2 minced garlic cloves - 2-3 tbsp fresh chopped dill - 2-3 tbsp chives - 1/2 cucumber, finely diced - 1/2 small red onion, finely diced - Additional dill and chives for garnish - Feta cheese (optional) Instructions: 1. Preheat oven to 425°F and line a large baking sheet. 2. Peel and cube the butternut squash into 1-inch pieces. Pat dry with paper towels. 3. Drizzle the squash with olive oil and season with salt, pepper, garlic powder, and sweet paprika. Optionally, add cornstarch or freshly grated Parmesan for crispier edges. 4. Spread the squash in a single layer on the baking sheet and roast for 35-40 minutes, flipping halfway, until golden and caramelized on the edges. For extra crispiness, broil for 2-3 minutes at the end. 5. While the squash roasts, prepare the dressing: mix Greek yogurt, mayonnaise, lemon juice, garlic cloves, dill, chives, cucumber, red onion, salt, and pepper. 6. Let the roasted squash cool for 5 minutes, then toss gently with the dressing. 7. Garnish with extra dill and chives, and optionally sprinkle feta cheese on top. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A lighter, lower-carb take on the viral potato salad with delicious roasted butternut squash, tossed in a creamy herb yogurt dressing, providing a sweet, nutty, and crunchy texture perfect for fall. Ingredients: - 1 large butternut squash - 2 tbsp olive oil - Salt - Pepper - 1 tsp garlic powder - 1 tsp sweet paprika - 1 tbsp cornstarch or freshly grated Parmesan (optional) - 3/4 cup plain Greek yogurt - 3-4 tbsp mayonnaise - Juice of 1 lemon - 2 minced garlic cloves - 2-3 tbsp fresh chopped dill - 2-3 tbsp chives - 1/2 cucumber, finely diced - 1/2 small red onion, finely diced - Additional dill and chives for garnish - Feta cheese (optional) Instructions: 1. Preheat oven to 425°F and line a large baking sheet. 2. Peel and cube the butternut squash into 1-inch pieces. Pat dry with paper towels. 3. Drizzle the squash with olive oil and season with salt, pepper, garlic powder, and sweet paprika. Optionally, add cornstarch or freshly grated Parmesan for crispier edges. 4. Spread the squash in a single layer on the baking sheet and roast for 35-40 minutes, flipping halfway, until golden and caramelized on the edges. For extra crispiness, broil for 2-3 minutes at the end. 5. While the squash roasts, prepare the dressing: mix Greek yogurt, mayonnaise, lemon juice, garlic cloves, dill, chives, cucumber, red onion, salt, and pepper. 6. Let the roasted squash cool for 5 minutes, then toss gently with the dressing. 7. Garnish with extra dill and chives, and optionally sprinkle feta cheese on top. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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