@fafifuu99: kukira hanya mitos😹😹 #luthfihalimawan #aceanthem #nyomanuk

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Monday 24 August 2026 17:47:58 GMT

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Comments

aryawk_ :

oversharing bgt tuh😹

2026-08-24 17:59:33

1026

aiueo :

BI checking nya BAGUS tuh

2026-08-24 20:06:35

256

Bezz66 :

sat gua kira gimmik raja galbay tau nya beneran 🤣

2026-08-24 18:49:33

604

⃟ :

jir beneran keblokir 1 KK kah?

2026-08-25 00:57:29

139

F4JR1_59 :

galbay itu apa

2026-08-24 23:48:29

44

ken :

oversharing

2026-08-24 17:50:28

14

Leviathan :

kur clip yang nyoman ngasih hadiah awokwokawok

2026-08-24 19:45:25

34

kyneo :

apakah bisa untuk keluar dari blacklist?

2026-08-28 06:05:53

1

18 :

first kur

2026-08-24 17:49:20

5

NeoPEX🇦🇱 :

blaklis

2026-08-27 05:04:29

1

Caxambu :

aplj

2026-08-24 17:50:27

3

Celo Salas :

ngutang sejuta 2juta di bca emg bisa?

2026-08-25 00:30:13

0

thrumpster :

kok bisa, setau gw blacklist cm buat minjem lg, tp klo bkin rekening mah aman...

2026-09-16 09:47:58

0

tomyyre :

sumpah gw Baru tau kalo ada orang di black list cuman gara gara sepele gitu

2026-09-02 16:25:50

0

akusiapaemm :

BI checking nya bagus banget tuh

2026-08-26 12:42:08

1

Jellyyy :

blacklist 1 bank bisa bikin keblacklist di bank2 lain juga tah?

2026-09-18 15:01:05

0

joecasta :

Kolek 5 hapusbuku wkwkwk

2026-08-25 13:36:52

0

idon'tknwww_ :

itu live di chanel mana bg?

2026-08-24 22:59:02

0

Yudhaaaq :

blacklist ❎ blaklis✅🤣🤣🤣🤣

2026-08-24 23:50:59

1

rann :

cepet amat kur kur

2026-08-24 17:50:28

2

muhamadarif :

terlalu oversharing ni orang, bahaya loh lama2

2026-08-25 01:48:17

1

xerooo :

ngutang ga bayar kok di blacklist, kalo di blacklist, gmna aceng bayar nya 🗿

2026-08-25 01:03:05

0

dimas. :

blacklist internasional

2026-08-25 12:43:30

0

S :

lumayan namanya ada merah merahnya😹

2026-08-25 03:21:24

0

shiro666 :

tebak udah kol berapa tuh 😹

2026-08-25 18:07:32

0

To see more videos from user @fafifuu99, please go to the Tikwm homepage.

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Khét đấy☺️🫵🏻#🚛🚛🚛

Khét đấy☺️🫵🏻#🚛🚛🚛

cheesy cheeseburger bombs 🍔✨ so easy and simple !! recipe: dough: ¾ cup (180g) warm milk ¼ cup (60g) warm water ¼ cup (50g) granulated sugar 2¼ tsp (7g) active dry or instant yeast (1 packet) 1 large egg, room temperature ¼ cup (57g) unsalted butter, melted & cooled 3½–4 cups (420–480) bread flour 1 tsp (6g) salt 1 tbsp (13.5g) olive oil (for greasing bowl) Filling 1 lb ground beef (I like 90/10 or 93/7) 1 tsp Worcestershire sauce 1–1½ tsp adobo 1 tsp Italian seasoning 1 tsp smoked paprika ½ tsp black pepper Pinch crushed red pepper flakes (optional) 6–8 oz cheddar, mozzarella, or a mix, (i did colby jack) egg wash: 1 egg yolk 1 tbsp heavy cream garlic butter: 4 tbsp unsalted butter, melted 2–3 cloves garlic, minced (or 1 tsp garlic powder) 1 tbsp chopped parsley instructions in a large bowl, combine the warm milk, warm water, sugar, and yeast. let sit for 5–10 minutes until foamy. add the egg and melted butter, then mix until combined. add the flour and salt. knead for about 8–10 minutes until the dough is smooth and slightly tacky. ( use oil to knead if needed ) ( i added the flour gradually until i felt the dough was good ) transfer to a lightly oiled bowl, cover, and let rise for about 1–1½ hours or until doubled in size. meanwhile, cook the onions over medium heat until slightly translucent and add ground beef until browned. drain any excess grease. stir in the worcestershire sauce, adobo seasoning, italian seasoning, smoked paprika, black pepper, and crushed red pepper flakes. let the filling cool completely. ( i’d also reccomend adding chopped pickles ) divide the dough into 8-10 equal pieces. ( i did roughly 100g balls ) flatten each piece into a circle. add about 2 tablespoons of the beef mixture and a cube of cheese to the center. pinch the dough tightly closed and place seam-side down on a parchment-lined baking sheet. cover loosely and let rise again for 20–30 minutes. whisk together the egg yolk and heavy cream, then brush over each dough ball. bake at 375°f (190°c) for 18–22 minutes, or until deeply golden brown. while they’re baking, combine the melted butter and garlic. as soon as the cheeseburger bombs come out of the oven, brush generously with the garlic butter( i forgot the minced garlic 💔), then sprinkle with fresh parsley. burger sauce: ½ cup mayo 2 tbsp ketchup 2–3 tbsp finely chopped pickles 1 clove garlic, minced 1 tsp dijon mustard ½ tsp adobo seasoning ¼ tsp black pepper pinch of salt (if needed) ½ tsp smoked paprika 1 tsp pickle juice (optional) 1 tsp garlic powder mix everything together until well combined. refrigerate for at least 15–30 minutes before serving for the best flavor. ( this is approximate so add what it needs until you like the flavor! ) #cheeseburger #bread #cheese #Recipe #EasyRecipe

cheesy cheeseburger bombs 🍔✨ so easy and simple !! recipe: dough: ¾ cup (180g) warm milk ¼ cup (60g) warm water ¼ cup (50g) granulated sugar 2¼ tsp (7g) active dry or instant yeast (1 packet) 1 large egg, room temperature ¼ cup (57g) unsalted butter, melted & cooled 3½–4 cups (420–480) bread flour 1 tsp (6g) salt 1 tbsp (13.5g) olive oil (for greasing bowl) Filling 1 lb ground beef (I like 90/10 or 93/7) 1 tsp Worcestershire sauce 1–1½ tsp adobo 1 tsp Italian seasoning 1 tsp smoked paprika ½ tsp black pepper Pinch crushed red pepper flakes (optional) 6–8 oz cheddar, mozzarella, or a mix, (i did colby jack) egg wash: 1 egg yolk 1 tbsp heavy cream garlic butter: 4 tbsp unsalted butter, melted 2–3 cloves garlic, minced (or 1 tsp garlic powder) 1 tbsp chopped parsley instructions in a large bowl, combine the warm milk, warm water, sugar, and yeast. let sit for 5–10 minutes until foamy. add the egg and melted butter, then mix until combined. add the flour and salt. knead for about 8–10 minutes until the dough is smooth and slightly tacky. ( use oil to knead if needed ) ( i added the flour gradually until i felt the dough was good ) transfer to a lightly oiled bowl, cover, and let rise for about 1–1½ hours or until doubled in size. meanwhile, cook the onions over medium heat until slightly translucent and add ground beef until browned. drain any excess grease. stir in the worcestershire sauce, adobo seasoning, italian seasoning, smoked paprika, black pepper, and crushed red pepper flakes. let the filling cool completely. ( i’d also reccomend adding chopped pickles ) divide the dough into 8-10 equal pieces. ( i did roughly 100g balls ) flatten each piece into a circle. add about 2 tablespoons of the beef mixture and a cube of cheese to the center. pinch the dough tightly closed and place seam-side down on a parchment-lined baking sheet. cover loosely and let rise again for 20–30 minutes. whisk together the egg yolk and heavy cream, then brush over each dough ball. bake at 375°f (190°c) for 18–22 minutes, or until deeply golden brown. while they’re baking, combine the melted butter and garlic. as soon as the cheeseburger bombs come out of the oven, brush generously with the garlic butter( i forgot the minced garlic 💔), then sprinkle with fresh parsley. burger sauce: ½ cup mayo 2 tbsp ketchup 2–3 tbsp finely chopped pickles 1 clove garlic, minced 1 tsp dijon mustard ½ tsp adobo seasoning ¼ tsp black pepper pinch of salt (if needed) ½ tsp smoked paprika 1 tsp pickle juice (optional) 1 tsp garlic powder mix everything together until well combined. refrigerate for at least 15–30 minutes before serving for the best flavor. ( this is approximate so add what it needs until you like the flavor! ) #cheeseburger #bread #cheese #Recipe #EasyRecipe

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