@recipelady1111: Garlic Butter Shrimp & Corn Ingredients 1 lb large shrimp, peeled and deveined 4 tbsp butter 5 cloves garlic, minced ½ cup heavy cream ¼ cup chicken broth ½ cup grated Parmesan 1 tbsp olive oil 1 tsp paprika 1 tsp Italian seasoning ½ tsp garlic powder ½ tsp black pepper Salt, to taste 2 tbsp fresh parsley, chopped ½ tsp red pepper flakes, optional 1 tbsp lemon juice Instructions 1. Season the shrimp with paprika, Italian seasoning, garlic powder, salt, and black pepper. 2. Heat olive oil in a large skillet over medium-high heat. Sear the shrimp for 4–5 minutes per side until golden and nearly cooked through. Remove and set aside. 3. Add the remaining butter and garlic to the skillet. Cook for about 30 seconds until fragrant. 4. Pour in the chicken broth and heavy cream. Simmer for 2–3 minutes. 6. Stir in Parmesan, lemon juice, parsley, and red pepper flakes. Simmer until the sauce becomes creamy. 7. Return the shrimp to the skillet, spooning the sauce over them. 8. Cook for another 2–3 minutes until everything is heated through and the salmon is fully cooked. 9. Garnish with fresh parsley and serve hot. #GarlicButterShrimpandCorn #recipelady1111 #fyp #followmeformore #saveforlater

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Monday 24 August 2026 18:05:31 GMT