The ideal moisture content for long-term grain storage is 12% to 13%. However, for short-term storage spanning only a few months, a range of 12% to 14% is permissible.
2026-08-26 09:31:22
5
Scotty :
For everyone wondering: it tests your drugs for other potential drugs added 🥸✨
2026-08-26 02:54:00
7
jazzyjax :
good old farmers don't need a machine to see how much moisture in the corn and if its ready to harvest
2026-08-26 08:31:54
1
Românaș :
I was thinking come some bread at the end
2026-08-27 12:42:30
0
Latte :
Feuchtigkeit messen 😁
2026-08-26 06:00:34
1
timcollins499 :
Does it test it or just mill it into flour ?
2026-08-25 20:00:08
0
🪷🇺🇦 NADIYA🌹НАДІЯ💛💙 :
вираховує клейковину?
2026-08-27 16:28:05
0
444.same.green.eyes.444 :
Хорошо
2026-08-25 19:58:35
3
Ilya Traskevich :
это гриндер ✌️✌️✌️
2026-08-27 12:15:05
0
👑HABIBULLO👑 :
зерно мошни екен
2026-08-24 20:28:50
5
Виктор Грачев :
Там надо две мерки зерна положить.
2026-08-25 17:45:35
2
💵💵💵 :
Кликовину проверяют
2026-08-25 10:02:02
3
user11223344 :
не прибор ?
2026-08-25 03:37:19
3
mario_blue :
Pronto per lo stoccaggio: La soglia di sicurezza per la conservazione del grano si colloca solitamente tra il 12% e il 14%. Un valore di 13,8% rientra pienamente in questo intervallo, riducendo drasticamente il rischio di sviluppo di muffe o attacchi di parassiti.