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@ukfootball: Shout out to all the teachers out there 🗣️

Kentucky Football
Kentucky Football
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Monday 24 August 2026 19:03:59 GMT
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itzmason.327
3️⃣ :
Supporting small creators
2026-08-24 19:08:25
4
cousyw2
￴ ￴ ￴ ￴￴￴ sᴛ☆ʀ:) :
Can u ask Kenny Minchey
2026-08-24 20:48:37
1
huntergarner55
Hunter Garner :
💥CHECK OUT MY NEW TRICK SHOT! WILL KENTUCKY UPSET BAMA?🔥 repost ❤️🏈🏈❤️
2026-09-10 18:01:39
0
owen.t01
owen✝️⚾️🏈🥱🎮 :
Holy early
2026-08-30 16:08:49
0
taitum.thome1
Taitum Thome :
first
2026-08-24 19:07:16
2
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A drnk girl falls on his bf and his first instinct is too sit on his lap💔I’m crine. Dwy may have ended but me editing them won’t😅. #duangwithyou #teeteepor #porsuppakarn #qin #fyp Duang with you episode 12 - Duang with you final episode- Por suppakarn edit - qin edit - teeteepor edit - Duangqin edit - Thai Bl series - Thai Bl - domundi - Duang with you edit - Bl - Thai actor @Hazn ♡ @mar ᢉ𐭩 @miroszz 🐻‍❄️ @⋆౨ৎ˚⟡ @⋆·˚ ༘ * @sylar (qinn's ver.) @ִ ᥫ᭡ . 𓏻 emi @jamie | geminifourth ver ⭑.ᐟ @𝒜𝓃ℊ𝒾ℯ @duang, i can't take it anymore
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Crispy potato veggie patties Ingredients 3 large russet potatoes, shredded 2 large carrots 1/2 cup green onion, finely diced 1/2 small onion, grated and squeezed dry 4 tbsp cornstarch 4 oz sharp cheddar, shredded 1 tsp black pepper 1 1/2 tsp garlic powder 1/2 tsp onion powder 1 tsp chicken powder Salt to taste Oil for frying Method Partially boil the potatoes and carrots for about 10 minutes, or until they are just half cooked. They should still be firm and not easily mashable. Drain and let them cool enough to handle. Grate them using the large holes of a box grater. Add the grated potatoes and carrots to a bowl along with the green onions, cheddar cheese, cornstarch, salt, black pepper, garlic powder, and chicken powder. Mix gently until everything is evenly combined. Don't overmix or mash the potatoes you want to keep some texture. Take portions of the mixture and firmly press into thin, round patties. Pressing them firmly is important so they don't fall apart while frying. Heat a generous layer of oil in a skillet over medium to medium-high heat. Once hot, carefully add the patties. Fry for about 3–4 minutes per side, or until deeply golden and crispy. Don't flip them too early let the first side form a crust before turning. Transfer to a wire rack or paper towel-lined plate and serve hot with the spicy Kewpie sauce. #Recipe
Crispy potato veggie patties Ingredients 3 large russet potatoes, shredded 2 large carrots 1/2 cup green onion, finely diced 1/2 small onion, grated and squeezed dry 4 tbsp cornstarch 4 oz sharp cheddar, shredded 1 tsp black pepper 1 1/2 tsp garlic powder 1/2 tsp onion powder 1 tsp chicken powder Salt to taste Oil for frying Method Partially boil the potatoes and carrots for about 10 minutes, or until they are just half cooked. They should still be firm and not easily mashable. Drain and let them cool enough to handle. Grate them using the large holes of a box grater. Add the grated potatoes and carrots to a bowl along with the green onions, cheddar cheese, cornstarch, salt, black pepper, garlic powder, and chicken powder. Mix gently until everything is evenly combined. Don't overmix or mash the potatoes you want to keep some texture. Take portions of the mixture and firmly press into thin, round patties. Pressing them firmly is important so they don't fall apart while frying. Heat a generous layer of oil in a skillet over medium to medium-high heat. Once hot, carefully add the patties. Fry for about 3–4 minutes per side, or until deeply golden and crispy. Don't flip them too early let the first side form a crust before turning. Transfer to a wire rack or paper towel-lined plate and serve hot with the spicy Kewpie sauce. #Recipe

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