Ethan Rode
Region: US
Monday 24 August 2026 19:18:55 GMT
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pirategirl1220 :
where can we get that shaker?
2026-08-24 22:28:58
335
K :
Concept use coconut cult instead of banana bread syrup
2026-09-06 23:34:20
3
Venture :
Merengue powder keeps it foamy for the whole week, and stays thick, but soft and fluffy on top of the drink!
2026-09-13 19:46:36
11
shakaraa03 :
it a pancake dispenser he just put the shaker inside
2026-08-29 02:06:46
125
Ashley Bae :
does this only last a week?
2026-09-13 17:51:50
0
Ari🪽✨ :
Calling us all out for our blender bottles that are catching dust😂😂😂
2026-08-25 12:22:58
374
Dny.live.motion :
where is my blender bottle 🤔🤔🤔
2026-09-14 01:45:31
2
momofthings1and2 :
Called me right out with that shaker bottle 💀
2026-08-25 00:22:52
126
Señorita Hernandez💜 :
Can we use the same recipe for any other flavor of syrup?
2026-08-30 18:01:06
14
julianjamaica19.3 :
OK, but that was a little bit inspiring. I’m thinking about how I can do it low sugar.
2026-08-27 01:50:49
27
Kristony Jared :
Do it dairy free
2026-08-28 13:45:44
4
MindfulMango26 :
would it work with oat milk?
2026-09-08 01:05:33
1
kenzie myers :
How long is this good for?
2026-08-25 01:42:45
3
sammy(lauver🫶🏽) :
Can you make a dairy free one 🙏🏽🙏🏽🙏🏽
2026-08-29 18:39:05
4
barbiesprettyfinds :
Can I do the same but just vanilla instead of babana?
2026-09-06 21:39:43
0
redvlvktcke :
link for shaker, not the glasses
2026-08-25 12:24:26
6
BurtDailey :
“Entire week” would last me 2 days 😅
2026-08-29 12:33:07
11
CoffeePlantsRepeat🦋 :
My foam is made in a chilled 250ml whipped cream dispenser. 4oz heavy cream, 3oz whole milk, tiny pinch of xanthum gum. I use my battery whisk for 3 seconds. Tighten cap and add N02 cartridge. Lasts me 5 days.
2026-08-24 23:29:31
22
MotoFlow :
lol the blender bottle since 2010 that’s still brand new
2026-08-29 21:50:28
8
Some nurse :
I want a set from you! I will recommend you to everyone I know!
2026-08-31 02:47:10
1
Bearing-go-round :
Has anyone tried a plant base type of milk? Dairy and I just don’t get along.
2026-09-12 17:53:31
1
Evg. Tanya Santiago :
every now and then my child foam is like cuts and ends up looking like it's turning to butter. Anyone know why? Does the heavy cream have to stay really cold?
2026-08-30 20:59:33
2
Latina&Italianfoodies :
can I do with oak milk??
2026-08-25 16:47:32
3
juanwild3 :
Wow that looks so delicious! I making some mmm
2026-08-30 00:18:53
2
Gigi.Loves🙃 :
I would eat cold foam for entire week 😂
2026-09-09 19:27:27
1
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