Ad | Cinnamon Roll Cake Recipe 🤍 Cinnamon rolls baked as a cake - moist, buttery, and full of fine cinnamon flavor in every layer. 🥰 📝 Ingredients Makes: 1 springform pan (Ø 20 cm / 8 in) Dough • 250 g all-purpose flour (2 cups) • 40 g sugar (3 tbsp) • 1 tsp dry yeast • 110 ml lukewarm milk (½ cup) • 40 g soft butter (3 tbsp) • 1 egg (medium) • 1 pinch salt • some freshly ground vanilla Cinnamon Filling • 50 g soft butter (3 ½ tbsp) • 70 g cane sugar or brown sugar (5 ½ tbsp) • 1-2 tbsp cinnamon • 1 tbsp flour • ½ tsp baking cocoa Glaze • 60 g powdered sugar (½ cup) • milk, added spoon by spoon as needed 🤍 Instructions 1. Put the flour in a bowl and press a well into the center. Add the yeast, along with 1 tsp of the sugar and 2-3 tbsp of the lukewarm milk. Stir briefly and wait until it foams nicely. 2. Add the remaining sugar and milk, the egg, salt, and vanilla, and knead into a dough. Once the dough comes together, work in the soft butter last, piece by piece, and keep kneading until smooth. Cover and let rise about 45-60 min, until doubled. 3. For the filling, stir the butter, sugar, cinnamon, flour, and cocoa into a smooth paste. 4. Roll out the dough into a rectangle (approx. 28 x 38 cm / 11 x 15 in). Spread the cinnamon paste evenly, leaving about 1 cm free at the edges. 5. Cut into lengthwise strips (approx. 4-5 cm / 2 in wide). Roll up the first strip loosely and place it in the center of the springform pan. Add the other strips one by one around it, until the pan is filled. 6. Cover and let rise about half an hour. Preheat the oven to 175 °C (350 °F), top/bottom heat. 7. Before baking, lightly dab the surface with a little milk or cream. 8. Bake about 30-35 min, until golden brown. 9. Let cool a little. For the glaze, stir the powdered sugar with milk spoon by spoon until creamy. Drizzle over the lukewarm cake in stripes. Enjoy! 🤍 - @foodwithstyle_official