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@3mk_muller_9: عدت ليالي في بعد عنه وما نسيتوش والله وحشتني يا معلول😥❤️‍🩹 #الاهلي_فوق_الجميع #الدوري_المصري #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #viraltiktok #meme

𝟑𝐚𝐥𝐚𝐚🦅
𝟑𝐚𝐥𝐚𝐚🦅
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Region: EG
Monday 24 August 2026 19:23:03 GMT
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user4924610620712
على معلول :
على معلول 😭😭😭😭😭😭
2026-08-25 11:01:49
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user4924610620712
على معلول :
😭😭😭
2026-08-25 11:01:09
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user4924610620712
على معلول :
😭😭😭
2026-08-25 11:01:09
0
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Palestinian children have been filmed finding moments of joy while playing among the rubble left by more than two years of Israeli relentless attacks on Gaza.
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My Rival Cried for Me EP35
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Badami Murgh Chana Ingredients: * ½ cup oil * 2–3 slices ginger * 6–7 garlic cloves * 2 onions, sliced * 2 green chilies * A handful of fresh coriander * ¼ cup almonds * ½ cup almond milk * ½ chicken * 1 tbsp cumin powder * 1 tbsp coriander powder * ½ tbsp black pepper powder * 1 tbsp salt * 5 tbsp butter * 1 cup boiled chickpeas * ¼ tbsp turmeric powder * 1 tbsp Kashmiri chili powder Method: 1. Sauté ginger, garlic, onions, green chilies, coriander, and almonds in ½ cup oil for 2 minutes. 2. Remove and blend with ½ cup almond milk until smooth. 3. In the same oil, fry the chicken until lightly golden. 4. Add the blended mixture, cumin, coriander, black pepper, and salt. Mix well. 5. Cover and cook on low heat for 10–15 minutes, stirring occasionally. 6. Separately, sauté boiled chickpeas in butter with turmeric and Kashmiri chili powder until nicely coated. 7. Add the buttery chana to the chicken and mix well. 8. Prepare the tadka with oil, red & green chilies, and chili flakes. Pour over the chana chicken. 9. Serve hot with naan, roti, or paratha! #murghchana #chickpeas #chana #fyp #viral
Badami Murgh Chana Ingredients: * ½ cup oil * 2–3 slices ginger * 6–7 garlic cloves * 2 onions, sliced * 2 green chilies * A handful of fresh coriander * ¼ cup almonds * ½ cup almond milk * ½ chicken * 1 tbsp cumin powder * 1 tbsp coriander powder * ½ tbsp black pepper powder * 1 tbsp salt * 5 tbsp butter * 1 cup boiled chickpeas * ¼ tbsp turmeric powder * 1 tbsp Kashmiri chili powder Method: 1. Sauté ginger, garlic, onions, green chilies, coriander, and almonds in ½ cup oil for 2 minutes. 2. Remove and blend with ½ cup almond milk until smooth. 3. In the same oil, fry the chicken until lightly golden. 4. Add the blended mixture, cumin, coriander, black pepper, and salt. Mix well. 5. Cover and cook on low heat for 10–15 minutes, stirring occasionally. 6. Separately, sauté boiled chickpeas in butter with turmeric and Kashmiri chili powder until nicely coated. 7. Add the buttery chana to the chicken and mix well. 8. Prepare the tadka with oil, red & green chilies, and chili flakes. Pour over the chana chicken. 9. Serve hot with naan, roti, or paratha! #murghchana #chickpeas #chana #fyp #viral

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