@gaoussou37:

gaoussou Coulibaly
gaoussou Coulibaly
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Region: ML
Monday 24 August 2026 19:31:14 GMT
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malien677
🇲🇱 MALI D’ABORD 🇲🇱 :
Merci beaucoup 😊 mo🙏❤️Oncle Tourabou massa
2026-08-27 22:14:07
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niarezoumana
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❤️❤️❤️❤️❤️❤️Amina
2026-08-26 10:08:32
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geomancie88
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2026-08-25 07:56:14
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user6787358793211
Mamoutou Mallé :
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2026-08-25 20:01:56
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gowseydou
gow seydou559 :
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2026-08-24 20:48:51
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saka_diarra
chaka Diarra Gaoussou dôni :
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2026-08-25 07:57:43
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cheick.modi.abdoul
CHEICK MODI :
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2026-08-24 22:09:46
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adamatraore6652
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2026-08-28 11:41:14
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2026-08-24 22:51:52
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niarezoumana
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2026-08-26 10:08:10
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future.billionaire223
Future Billionaire🇲🇱💶💵💴❤️ :
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2026-08-25 15:53:28
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secongoyaya
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2026-09-02 22:19:15
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djiguiberthe523
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djomansangare
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2026-09-12 22:40:56
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sangamid
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2026-08-25 12:03:48
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chekinebah
Cheickine Bah :
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2026-08-24 20:46:39
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Other Videos

School Nights in the Slow Cooker  Part 1 | Crockpot Chicken Spaghetti If you're looking for an easy, family-friendly dinner for those busy school nights, this Crockpot Chicken Spaghetti is a perfect!  Ingredients 2 boneless, skinless chicken breasts 2 (10-ounce) cans cream of chicken soup 1 (10-ounce) can Rotel (do not drain) 8 ounces shredded cheese (cheddar, Colby Jack, or mozzarella) ½ cup sour cream 1½ teaspoons each garlic powder and paprika  1–2 teaspoons salt (start with 1 teaspoon and adjust to taste) ½ teaspoon Italian seasoning  Dash of black pepper  1 (16-ounce) box spaghetti, cooked and drained Directions 1. Add the chicken breasts to the crockpot. Pour in the cream of chicken soup and the undrained Rotel. Sprinkle in the garlic powder, paprika, salt, black pepper, and Italian seasoning. Stir slightly, making sure the chicken is covered by the sauce. 2. Cover and cook on LOW for 6-7 hours or HIGH for 4-5 hours, until the chicken is cooked through and shreds easily. 3. Remove the chicken from the crockpot, shred it with two forks, then return it to the sauce. 4. Stir in the sour cream and shredded cheese until the cheese is completely melted and the sauce is smooth and creamy. 5. Meanwhile, cook the spaghetti according to the package directions. Drain well. 6. Add the cooked spaghetti to the crockpot and stir until everything is evenly coated in the creamy sauce. 7. Taste and adjust the seasoning if needed, then serve warm and enjoy! #EasyRecipe #crockpot #slowcooker #DinnerIdeas #comfortfood
School Nights in the Slow Cooker Part 1 | Crockpot Chicken Spaghetti If you're looking for an easy, family-friendly dinner for those busy school nights, this Crockpot Chicken Spaghetti is a perfect! Ingredients 2 boneless, skinless chicken breasts 2 (10-ounce) cans cream of chicken soup 1 (10-ounce) can Rotel (do not drain) 8 ounces shredded cheese (cheddar, Colby Jack, or mozzarella) ½ cup sour cream 1½ teaspoons each garlic powder and paprika 1–2 teaspoons salt (start with 1 teaspoon and adjust to taste) ½ teaspoon Italian seasoning Dash of black pepper 1 (16-ounce) box spaghetti, cooked and drained Directions 1. Add the chicken breasts to the crockpot. Pour in the cream of chicken soup and the undrained Rotel. Sprinkle in the garlic powder, paprika, salt, black pepper, and Italian seasoning. Stir slightly, making sure the chicken is covered by the sauce. 2. Cover and cook on LOW for 6-7 hours or HIGH for 4-5 hours, until the chicken is cooked through and shreds easily. 3. Remove the chicken from the crockpot, shred it with two forks, then return it to the sauce. 4. Stir in the sour cream and shredded cheese until the cheese is completely melted and the sauce is smooth and creamy. 5. Meanwhile, cook the spaghetti according to the package directions. Drain well. 6. Add the cooked spaghetti to the crockpot and stir until everything is evenly coated in the creamy sauce. 7. Taste and adjust the seasoning if needed, then serve warm and enjoy! #EasyRecipe #crockpot #slowcooker #DinnerIdeas #comfortfood

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